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Valorization of Baby Carrot Processing Waste.

• Authors : Amin, Samir^1,2 (AUTHOR) ; Jung, Stephanie^1,2 (AUTHOR); Kang, Iksoon^1,2 (AUTHOR)

Subjects: *CARROTS; *HYDRAULIC presses; *DIETARY fiber

• Source: Journal of Culinary Science & Technology. 2023, Vol. 21 Issue 1, p1-17. 17p.

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Green extraction of bioactive components from carrot industry waste and evaluation of spent residue as an energy source.

• Authors : Kaur, Prabhjot¹ (AUTHOR); Subramanian, Jayasankar² (AUTHOR); Singh, Ashutosh¹ (AUTHOR)

• Source: Scientific Reports. 10/5/2022, Vol. 12 Issue 1, p1-16. 16p.

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CHANGES IN PHYSICO-CHEMICAL PARAMETERS, BIOACTIVE COMPOUNDS AND SURVIVAL OF Lactiplantibacillus plantarum J12 IN FERMENTED CARROT JUICE.

• Authors : Boubezari, Mohammed Tahar¹ ; Bouchefra, Amina¹; Djemai, Samir²

Subjects: *BIOACTIVE compounds; *ELECTRIC conductivity; *ENZYMES

• Source: Carpathian Journal of Food Science & Technology. 2022, Vol. 14 Issue 4, p17-27. 11p.

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Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints.

• Authors : Schulzova, Vera¹ (AUTHOR) ; Koudela, Martin² (AUTHOR) ; Chmelarova, Hana¹ (AUTHOR)

• Source: Agronomy. Aug2022, Vol. 12 Issue 8, pN.PAG-N.PAG. 16p.

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Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?

• Authors : Średnicka-Tober, Dominika¹ (AUTHOR) ; Kopczyńska, Klaudia¹ (AUTHOR) ; Góralska-Walczak, Rita¹ (AUTHOR)

Subjects: *CAROTENOIDS; *CARROTS; *PHENOLS

• Source: Molecules. Jul2022, Vol. 27 Issue 13, p4184-N.PAG. 11p.

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New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds.

• Authors : Kidoń, Marcin¹ (AUTHOR) ; Uwineza, Pascaline Aimee² (AUTHOR)

Subjects: *BANANAS; *BIOACTIVE compounds; *SMOOTHIES (Beverages)

• Source: Molecules. May2022, Vol. 27 Issue 10, p3049-3049. 15p.

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Analysis of chemical compounds' content in different varieties of carrots, including qualification and quantification of sugars, organic acids, minerals, and bioactive compounds by UPLC.

• Authors : Yusuf, Emel¹ (AUTHOR); Tkacz, Karolina¹ (AUTHOR); Turkiewicz, Igor Piotr¹ (AUTHOR)

Subjects: *ORGANIC acids; *BIOACTIVE compounds; *ANALYTICAL chemistry

• Source: European Food Research & Technology. Dec2021, Vol. 247 Issue 12, p3053-3062. 10p.

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DEVELOPMENT OF AN INNOVATIVE FROZEN DAIRY PRODUCT FORTIFIED WITH CARROT EXTRACT.

• Authors : TURTURICĂ, MIHAELA¹ ; ENACHI, ELENA¹; BARBU, VASILICA¹

Subjects: *YOGURT; *DAIRY products; *CARROTS

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2021,

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Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.).

• Authors : Ordóñez-Díaz, José Luis; Velasco-Ruiz, Isabel; Velasco-Tejero, Cristina

Subjects: OXIDANT status; BIOACTIVE compounds; CARROTSMALAGA (Spain)

• Source: Foods; May2024, Vol. 13 Issue 10, p1575, 15p

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Plants, Lichens, Fungi and Algae Ingredients for Nutrition and Health.

• Authors : Mironeasa, Silvia; Ungureanu-Iuga, Mădălina

Subjects: FOOD industrial waste; FLOUR; NUTRITION

• Source: Applied Sciences (2076-3417); Apr2024, Vol. 14 Issue 7, p2800, 5p

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