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Academic Journal

Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum.

Authors : Boev, Monica¹ (AUTHOR) ; Stănescu, Cristina² (AUTHOR) ; Turturică, Mihaela³ (AUTHOR)

Subjects: *LACTOBACILLUS plantarum; *CARROTS; *LACTIC acid bacteria

Source: Molecules. Feb2024, Vol. 29 Issue 4, p917. 15p.

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Academic Journal

Unlocking the potential of carrot pomace: Enzymatic and impactdisintegrator-activator processing for elevated beta-carotene concentration in carrot powder.

Authors : Baskovtceva, Angelina¹; Barakova, Nadezhda^1,2; Samodelkin, Evgeniy³

Subjects: *CARROTS; *BETA carotene; *POWDERS

Source: Functional Foods in Health & Disease. Oct2023, Vol. 13 Issue 10, p505-519. 15p.

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Academic Journal

Effect of Extraction Methods on the Antioxidant Potential and Cytotoxicity of the Combined Ethanolic Extracts of Daucus carota L., Beta vulgaris L., Phyllanthus emblica L. and Lycopersicon esculentum against Gastric Adenocarcinoma Cells.

Authors : Chauhan, Mahima¹ (AUTHOR) ; Garg, Vandana¹ (AUTHOR) ; Zia, Ghazala¹ (AUTHOR)

Subjects: *TOMATOES; *CYTOTOXINS; *PHYLLANTHUS

Source: Molecules. Sep2023, Vol. 28 Issue 18, p6589. 14p.

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Academic Journal

IMPROVING THE QUALITY OF VEGETABLES AND FRUITS USING BIOFORTIFICATION STRATEGIES.

Authors : Dubinina, A.¹ ; Zaitseva, V.² ; Mardar, M.³

Subjects: *BIOFORTIFICATION; *VEGETABLE quality; *CROPSUKRAINE

Source: Food Science & Technology (2073-8684). 2023, Vol. 17 Issue 3, p4-14. 11p.

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Academic Journal

Ethnobotany, Biological Activities and Phytochemical Compounds of Some Species of the Genus Eryngium (Apiaceae), from the Central-Western Region of Mexico.

Authors : Cárdenas-Valdovinos, Jeanette G.¹ (AUTHOR) ; García-Ruiz, Ignacio¹ (AUTHOR); Angoa-Pérez, María V.¹ (AUTHOR)

Subjects: *PHYTOCHEMICALS; *CARROTS; *HIGH performance liquid chromatographyMEXICO

Source: Molecules. May2023, Vol. 28 Issue 10, p4094. 30p.

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Academic Journal

Improving Properties of Whey-Less Cheese Fortified with Acylated Anthocyanin from Purple Carrot Powder during the Storage Period.

Authors : Mohammadi, Mohsen¹ (AUTHOR); Eskandari, Mohammad-Hadi¹ (AUTHOR); Golmakani, Mohammad-Taghi¹ (AUTHOR)

Subjects: *ANTHOCYANINS; *CHEESE; *POWDERS

Source: Journal of Food Processing & Preservation. 3/29/2023, p1-10. 10p.

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Academic Journal

Comparison of Vegetables of Ecological and Commercial Production: Physicochemical and Antioxidant Properties.

Authors : Olguín-Hernández, Zacnicté¹ (AUTHOR) ; Zafra-Rojas, Quinatzin Yadira¹ (AUTHOR) ; Cruz-Cansino, Nelly del Socorro¹ (AUTHOR)

Subjects: *RADISHES; *CARROTS; *SPINACH

Source: Sustainability (2071-1050). Mar2023, Vol. 15 Issue 6, p5117. 15p.

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Academic Journal

Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance.

Authors : Lepaus, Bárbara Morandi¹ (AUTHOR); Santos, Anna Karoline Pereira de Oliveira² (AUTHOR); Spaviero, Arthur Favoretti² (AUTHOR)

Subjects: *REFRIGERATED storage; *ORANGES; *CARROTS

Source: Molecules. Mar2023, Vol. 28 Issue 5, p2196. 16p.

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Academic Journal

EFFECT OF FERMENTATION PROCESSES ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY DURING PRODUCTION OF BLACK CARROT VINEGAR.

Authors : ÖZTÜRK, Süeda¹; BAĞDER ELMACI, Simel¹; ÖZÇELİK, Filiz¹

Subjects: *CARROTS; *VINEGAR; *ACETIC acid

Source: GIDA: The Journal of Food. 2023, Vol. 48 Issue 1, p25-37. 13p.

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Academic Journal

Valorization of Baby Carrot Processing Waste.

Authors : Amin, Samir^1,2 (AUTHOR) ; Jung, Stephanie^1,2 (AUTHOR); Kang, Iksoon^1,2 (AUTHOR)

Subjects: *CARROTS; *HYDRAULIC presses; *DIETARY fiber

Source: Journal of Culinary Science & Technology. 2023, Vol. 21 Issue 1, p1-17. 17p.

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