Search Results

ÇİLEK SUYUNDAN FENOLİKLERİN VE ANTOSİYANİNLERİN ULTRAFİLTRASYON İLE KONSANTRASYONU: HACİM AZALTMA FAKTÖRÜ VE MEMBRAN AYIRMA SINIRININ ETKİSİ.

• Authors : KULCAN, Aslı ARSLAN¹

• Source: GIDA: The Journal of Food. 2025, Vol. 50 Issue 6, p1105-1119. 15p.

Record details

Ultrasound‐Microwave Associated Extraction of Anthocyanins From Mulberry and Their Antioxidant and Anticancer Activities.

• Authors : Tang, Haibao^1,2 (AUTHOR); Zhou, Baogang^1,2 (AUTHOR); Liu, Ran^1,2 (AUTHOR)

• Source: Food Science & Nutrition. Oct2025, Vol. 13 Issue 10, p1-14. 14p.

Record details

Effect of Foam Mat Drying on Extraction of Anthocyanins from Syzygium cumini (Jamun).

• Authors : Kaur, Amritpreet¹ (AUTHOR); Kaur, Darshanjot¹ (AUTHOR); Qadri, Ovais Shafiq¹ (AUTHOR)

• Source: Chemical Engineering & Technology. Jul2025, Vol. 48 Issue 7, p1-8. 8p.

Record details

Optimization of ultrasound-assisted extraction of anthocyanins from purple tomatoes.

• Authors : Avancini Teixeira, Bárbara¹ ; Teixeira Ribeiro Vidigal, Márcia Cristina¹; Cesar Stringheta, Paulo²

• Source: Ciência Rural. 2024, Vol. 54 Issue 5, p1-10. 10p.

Record details

First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower.

• Authors : Teixeira, Margarida¹ (AUTHOR) ; De Luca, Lorenzo² (AUTHOR) ; Faria, Ana^3,4 (AUTHOR)

• Source: Pharmaceuticals (14248247). Feb2024, Vol. 17 Issue 2, p191. 19p.

Record details

A comprehensive review of eco-friendly extraction and chemistry of anthocyanins with preparation and properties of natural deep eutectic solvents

• Authors : Zamir G. Khan; Nikhita V. Bagul; Ganesh B. Patil

Subjects: Green chemistry; Sustainable extraction; Natural deep eutectic solvents

• Source: Discover Chemistry, Vol 2, Iss 1, Pp 1-20 (2025)

Record details

Ultrasound-assisted anthocyanin enrichment of cold-brewed hibiscus tea prepared in a hard-cap espresso machine for color 3D food printing.

• Authors : Kaufmann, Angélica Inês¹; de Moraes, Débora Piovesan¹; Farias, Carla Andressa Almeida¹

• Source: Ciência Rural. 2025, Vol. 55 Issue 10, p1-9. 9p.

Record details

The Influence of the Addition of Fruit and Vegetable Concentrates on the Stability of Anthocyanins in Juices from Colored Potatoes.

• Authors : Tkaczyńska, Agnieszka¹ (AUTHOR) ; Rytel, Elżbieta¹ (AUTHOR) ; Kucharska, Alicja Z.² (AUTHOR)

• Source: International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 14, p7584. 14p.

Record details

Nanoformulations for the Delivery of Dietary Anthocyanins for the Prevention and Treatment of Diabetes Mellitus and Its Complications.

• Authors : Nunes, Ana R.^1,2 (AUTHOR) ; Costa, Elisabete C.¹ (AUTHOR) ; Alves, Gilberto¹ (AUTHOR)

• Source: Pharmaceuticals (14248247). May2023, Vol. 16 Issue 5, p736. 16p.

Record details

In Silico Analysis of the Molecular Interaction between Anthocyanase, Peroxidase and Polyphenol Oxidase with Anthocyanins Found in Cranberries.

• Authors : Araya, Victoria¹ (AUTHOR) ; Gatica, Marcell¹ (AUTHOR); Uribe, Elena¹ (AUTHOR)

• Source: International Journal of Molecular Sciences. Oct2024, Vol. 25 Issue 19, p10437. 17p.

Record details