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桑叶的营养价值、生物学功能及其在畜禽生产中的应用.

• Authors : 张会彩¹; 江皓天¹; 周思源¹

• Source: Feed Industry. 2026, Vol. 47 Issue 1, p39-43. 5p.

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Evaluation of the nutritional value and bioactive compounds of palm by-products and their potential use in the animal feed industry: in vitro study.

• Authors : Alharthi, Abdulrahman S.¹ (AUTHOR); Al-Baadani, Hani H.¹ (AUTHOR) ; Soufan, Walid² (AUTHOR)

• Source: Italian Journal of Animal Science. Dec2025, Vol. 24 Issue 1, p1199-1210. 12p.

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Nutritional Value of Tomato Pomace as a By-Product from the Processing of Several Tomato (Solanum lycopersicum L.) Cultivars.

• Authors : Becze, Anca¹ (AUTHOR) ; Senila, Lacrimioara^1,2 (AUTHOR) ; Multescu, Mihaela^2,3 (AUTHOR)

• Source: Molecules. Dec2025, Vol. 30 Issue 23, p4502. 24p.

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CRICKET POWDER (ACHETA DOMESTICUS): NUTRITIONAL VALUE, PROCESSING, AND FOOD APPLICATIONS.

• Authors : Quoc, Le Pham Tan¹ ; Hao, Pham My¹; Quyen, Pham Thi¹

• Source: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 2025, Vol. 73 Issue 6, p305-319. 15p.

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Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms.

• Authors : Fitsum, Solomon¹ (AUTHOR); Sbhatu, Desta Berhe¹ (AUTHOR); Gebreyohannes, Gebreselema¹ (AUTHOR)

• Source: Food Science & Nutrition. Jul2025, Vol. 13 Issue 7, p1-26. 26p.

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Evaluation of the nutritional value and active compounds of commercial and non-commercial oilseed meals.

• Authors : Mollaei, Saeed¹ (AUTHOR) ; Hosseini-Nami, Seyed Mortaza¹ (AUTHOR); Hazrati, Saeid² (AUTHOR)

• Source: Scientific Reports. 7/11/2025, Vol. 15 Issue 1, p1-16. 16p.

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NUTRITIONAL VALUE AND BIOLOGICAL ACTIVITY OF K. ALVAREZII GROWN IN INTEGRATED MULTI-TROPHIC AQUACULTURE.

• Authors : Islamy, R. A.¹ ; Hasan, V.² ; Sze-Wan Poong³

Subjects: *Oxidant status; *Nutritional value; *Bioactive compounds

• Source: Iraqi Journal of Agricultural Sciences. 2025, Vol. 56 Issue 1, p617-626. 10p.

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菠萝渣的营养价值及其在动物生产中的应用.

• Authors : 郁胜男¹; 郑明林¹; 尹福泉¹

• Source: Feed Research. 2026, Vol. 49 Issue 2, p146-151. 6p.

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Resource Utilization of Peanut Shells: Nutritional Characteristics, Regulation of Antinutritional Factors, and Application Potential in Livestock and Poultry Production.

• Authors : Zhang, Mengen¹ (AUTHOR); Wang, Dian¹ (AUTHOR) ; Wang, Shiqin² (AUTHOR)

• Source: Food Science & Nutrition. Dec2025, Vol. 13 Issue 12, p1-15. 15p.

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Corn-Based Fermented Beverages: Nutritional Value, Microbial Dynamics, and Functional Potential—An Overview

• Authors : Milagros López-Reynoso; Gloria A. Martínez-Medina; Liliana Londoño-Hernández

Subjects: corn varieties; nutritional value; fermented beverages

• Source: Foods, Vol 15, Iss 1, p 27 (2025)

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