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Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology.

• Authors : Nugrahini, Nur Ida Panca¹; Wardani, Agustin Krisna¹ ; Martati, Erryana¹

• Source: Trends in Sciences. Jun2024, Vol. 21 Issue 6, p1-12. 12p.

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ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN.

• Authors : Poláková, Katarína¹ ; Bobková, Alica¹; Bobko, Marek¹

Subjects: *COFFEE beans; *COFFEE; *ANALYTICAL chemistryAMERICA; AFRICA

• Source: Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2024, Vol. 13 Issue 5, p1-4. 4p.

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Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee.

• Authors : Marie, Lison^1,2 (AUTHOR) ; Breitler, Jean-Christophe^1,2 (AUTHOR); Bamogo, Pingdwende Kader Aziz³ (AUTHOR)

Subjects: *COFFEE beans; *LIMONENE; *COFFEE

• Source: BMC Plant Biology. 4/3/2024, Vol. 24 Issue 1, p1-19. 19p.

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Visual assessment of leaf area index in coffee (Coffea arabica L.) fields.

• Authors : Castro-Pacheco, Sergio A.¹; González-Lutz, María I.²; Araya-Alfaro, José M.¹

Subjects: *LEAF area index; *COFFEE; *CROP managementCOSTA Rica

• Source: Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi. Mar2024, Vol. 28 Issue 3, p1-7. 7p.

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Nutritional Composition of Green Robusta Coffee (Coffea canephora) Beans under Organic and Integrated Nutrition with Varying Shade and Irrigation Management Practices in Western Ghats of India.

• Authors : Hareesh, S. B.¹ ; Jayarama¹

Subjects: *IRRIGATION management; *NUTRITION; *BEANSWESTERN Ghats (India); KARNATAKA (India); INDIA

• Source: Asian Journal of Dairy & Food Research. Mar2024, Vol. 43 Issue 1, p17-24. 8p.

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Boron Nutrition in Coffee Improves Drought Stress Resistance and, Together with Calcium, Improves Long-Term Productivity and Seed Composition.

• Authors : Ramirez-Builes, Victor Hugo¹ (AUTHOR) ; Küsters, Jürgen¹ (AUTHOR); Thiele, Ellen¹ (AUTHOR)

• Source: Agronomy. Mar2024, Vol. 14 Issue 3, p474. 17p.

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First Occurrence of Coffee Leaf Rust Caused by Hemileia vastatrix on Coffee in Saudi Arabia.

• Authors : Alhudaib, Khalid^1,2 (AUTHOR) ; Ismail, Ahmed Mahmoud^1,2,3 (AUTHOR)

• Source: Microbiology Research. Mar2024, Vol. 15 Issue 1, p164-173. 10p.

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Taxonomic and Functional Diversity of Flower-Visiting Insects in Coffee Crops.

• Authors : Maldonado-Cepeda, Juan Diego¹ (AUTHOR) ; Gómez, Jesús Hernando¹ (AUTHOR) ; Benavides, Pablo¹ (AUTHOR)

• Source: Insects (2075-4450). Mar2024, Vol. 15 Issue 3, p143. 28p.

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Combined Application of Fluorescence Spectroscopy and Principal Component Analysis in Characterisation of Selected Herbhoneys.

• Authors : Banaś, Joanna¹ (AUTHOR) ; Banaś, Marian² (AUTHOR)

Subjects: *PRINCIPAL components analysis; *FLUORESCENCE spectroscopy; *LEMON balm

• Source: Molecules. Feb2024, Vol. 29 Issue 4, p749. 12p.

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Nutritional value and fermentative characteristics of pearl millet silage with different levels of coffee husk.

• Authors : de Oliveira Souza, Leir¹; Neiva Júnior, Arnaldo Prata¹; Botega Tavares, Valdir¹

Subjects: *COFFEE beans; *PEARL millet; *NUTRITIONAL value

• Source: Ciência Rural. 2024, Vol. 54 Issue 2, p1-9. 9p.

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