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Academic Journal

Sprouted wheat flour for improving physical, chemical, rheological, microbial load, and quality properties of fino bread

Subjects: sprouting; antioxidants; wheat grains

  • Source: Open Chemistry, Vol 22, Iss 1, Pp 82-8 (2024)

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Academic Journal

Ranking of spring bread wheat genotypes according to the heading date and growing season duration in different ecogeographic environments

Subjects: spring bread wheat, collection, growing season, interphase periods, correlation, regression, latitude dependence, weather dependence; Biotechnology; TP248.13-248.65

  • Source: Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 4, Pp 79-89 (2024)

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Academic Journal

Assessment of health risks from potassium bromate and trace metals in bread consumption in Ado Ekiti, Southwest, Nigeria

Subjects: Bread; Potassium bromate; Food

  • Source: Journal of Trace Elements and Minerals, Vol 8, Iss , Pp 100158- (2024)

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Academic Journal

Genome-wide association mapping to identify genomic regions related to physiological and agronomic traits in bread wheat under drought stress conditions

Subjects: bread wheat; drought stress; snp

  • Source: مجله بیوتکنولوژی کشاورزی, Vol 15, Iss 4, Pp 23-42 (2023)

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Academic Journal

Making Charcoal from Nipah (Nypa fruticans) Frond Waste as an Adsorbent to Extend the Shelf Life of Fresh Bread

Subjects: charcoal; fresh bread; nipah fronds

  • Source: Jurnal Teknik Kimia dan Lingkungan, Vol 7, Iss 2, Pp 104-113 (2023)

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Academic Journal

Genetic gain of grain yield and quality in bread wheat cultivars representing 40 years of breeding in Morocco

Subjects: bread wheat; stability analysis; grain yield

  • Source: Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 3, Pp 21-31 (2023)

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Academic Journal

Effects of adding whole barley flour to bread and its impact on anti-obesity action of female rats fed a high-fat diet

Subjects: Whole barley flour; Balady bread; Microbial

  • Source: Arabian Journal of Chemistry, Vol 17, Iss 1, Pp 105438- (2024)

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Academic Journal

The Effect of Photoperiod and Vernalization Genes on Phenology of Bread Wheat (Treaticum aestivum L.) in Three Genetic Backgrounds Using Near-isogenic Lines (NILs)

Subjects: bread wheat; earliness; near-isogenic lines

  • Source: مجله بیوتکنولوژی کشاورزی, Vol 15, Iss 3, Pp 295-310 (2023)

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Academic Journal

The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread

Subjects: bread quality; carob flour; antioxidant activity

  • Source: Applied Sciences, Vol 14, Iss 9, p 3603 (2024)

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Academic Journal

Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices

Subjects: bread; gluten-free; acceptability

  • Source: Applied Sciences, Vol 14, Iss 8, p 3348 (2024)

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  • 1-10 of  7,275 results for ""Bread""