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Current advances in Candida tropicalis: Yeast overview and biotechnological applications.

• Authors : Queiroz SS; Department of Biotechnology, Engineering School of Lorena, Universidade de São Paulo, São Paulo, Brazil.; Jofre FM

Subjects: Candida tropicalis*/Candida tropicalis*/Candida tropicalis*/genetics ; Candida tropicalis*/Candida tropicalis*/Candida tropicalis*/metabolism ; Biotechnology*

• Source: Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2023 Dec; Vol. 70 (6), pp. 2069-2087. Date of Electronic Publication: 2023 Sep 11.Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 8609465 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Effect of different yeast on the quality of steamed bread made by self-fermentable flour during the accelerated experimental storage

• Authors : ZHAO Jinhong, QIU Xue, LI Yushuang, CHEN Jianfeng, ZHANG Ying, Li Xianming, ZHENG Yan, GU Chuanchang, PENG Yijiao

Subjects: self-fermentable flour; steam bread; yeast

• Source: Zhongguo niangzao, Vol 44, Iss 1, Pp 253-257 (2025)

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Genomic characteristics and genetic manipulation of the marine yeast Scheffersomyces spartinae.

• Authors : Sharma, Awkash¹ (AUTHOR); Liu, Xing¹ (AUTHOR); Yin, Jun¹ (AUTHOR)

Subjects: *COMPARATIVE genetics; *BIOTECHNOLOGY; *GENETIC variation

• Source: Applied Microbiology & Biotechnology. 12/19/2024, Vol. 108 Issue 1, p1-14. 14p.

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Functional improvement of natural Saccharomyces cerevisiae yeast strains by cell surface molecular engineering.

• Authors : Granuzzo, Sara¹ (AUTHOR); Rossetto, Monica² (AUTHOR); Zennaro, Lucio² (AUTHOR)

• Source: Biology Direct. 2/14/2025, Vol. 20 Issue 1, p1-15. 15p.

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Screening and identification of an aroma-producing yeast and optimization of fermentation conditions for ester production

• Authors : CHEN Li, LI Ke, CHEN Huitai, DAI Yijie, LI Zongjun

Subjects: aroma-producing yeast; screening; identification

• Source: Zhongguo niangzao, Vol 43, Iss 12, Pp 96-102 (2024)

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Enhancing D-lactic acid production by optimizing the expression of D-LDH gene in methylotrophic yeast Komagataella phaffii

• Authors : Yoshifumi Inoue; Ryosuke Yamada; Takuya Matsumoto

Subjects: D-Lactic acid; Komagataella phaffii; Methanol

• Source: Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-12 (2024)

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Screening, identification and application of a yeast enhancing the ester flavor of Huangjiu

• Authors : BAI Yongping, NING Yali, XIN Shaoping, LIU Ke, XIAO Yandi

Subjects: huangjiu; aromatic yeast; screening

• Source: Zhongguo niangzao, Vol 43, Iss 11, Pp 51-57 (2024)

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Isolation and assessment of highly sucrose-tolerant yeast strains for honey processing factory’s effluent treatment

• Authors : Juan G. Sánchez Novoa; Facundo G. Domínguez; Hipólito Pajot

Subjects: Honey effluent; Yeast; Wastewater treatment

• Source: AMB Express, Vol 14, Iss 1, Pp 1-9 (2024)

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Screening, identification of 4-vinylguaiacol producing yeast and its application in soy sauce

• Authors : ZOU Mouyong, WANG Keyao, GONG Weiming, GUO Liqiong, LIN Junfang

Subjects: 4-vinylguaiacol; yeast; screening

• Source: Zhongguo niangzao, Vol 43, Iss 10, Pp 103-108 (2024)

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Effect of compound yeast fermentation on Huangjiu quality

• Authors : YU Li, GAO Ruijie, WANG Han, PENG Pai, LIANG Xiaotong, LIU Pulin, GUO Xiaolong, MIAO Lihong

Subjects: huangjiu; compound yeast agents; saccharomyces cerevisiae

• Source: Zhongguo niangzao, Vol 43, Iss 10, Pp 186-193 (2024)

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