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Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, In Vitro Cellular Mineral Uptake, and Application in Functional Biscuit Production.

• Authors : Jindal, Aprjita¹ (AUTHOR); Patil, Nikhil Dnyaneshwar¹ (AUTHOR); Bains, Aarti² (AUTHOR)

Subjects: *COOKIES; *BISCUITS; *FOURIER transform infrared spectroscopy techniques

• Source: Journal of Food Biochemistry. 5/20/2024, Vol. 2024, p1-18. 18p.

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Effect of fortifying sorghum and wheat with Longhorn grasshopper (Ruspolia differens) powder on nutritional composition and consumer acceptability of biscuits.

• Authors : Ronoh, Amos Kipkemoi^1,2 (AUTHOR) ; Serrem, Charlotte Atsango³ (AUTHOR); Tumwebaze, Susan Balaba⁴ (AUTHOR)

Subjects: *TETTIGONIIDAE; *BISCUITS; *COOKIES

• Source: Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3492-3507. 16p.

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Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powders.

• Authors : Sik, Beatrix¹ (AUTHOR) ; Ajtony, Zsolt¹ (AUTHOR); Lakatos, Erika¹ (AUTHOR)

Subjects: *BISCUITS; *ENRICHED foods; *FLOWERS

• Source: Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3265-3272. 8p.

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Biscuit production from composite flours of wheat and yellow maize: A linear programming, physicochemical, and quality-based approach.

• Authors : Adepoju, F. O.^1,2 ; Bulya, T. E.²

Subjects: *BISCUITS; *COOKIES; *LINEAR programming

• Source: International Food Research Journal. Apr2024, Vol. 31 Issue 2, p463-476. 14p.

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Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours.

• Authors : Oleghe, P. O.^1,2; Akharaiyi, F. C.² ; Ehis-Eriakha, C. B.²

Subjects: *BAKED products; *PIGEON pea; *BISCUITSNIGERIA; EDO State (Nigeria)

• Source: Journal of Food Quality & Hazards Control. Mar2024, Vol. 11 Issue 1, p13-25. 13p.

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Impact of Iron Rich Millet Biscuits in Alleviating Anaemia among Adolescent Girls of Samastipur District.

• Authors : Choudhury, Sushree Sangita¹; Chaudhary, Gitanjali¹

Subjects: *TEENAGE girls; *BISCUITS; *IRON deficiency anemia

• Source: Asian Journal of Dairy & Food Research. Mar2024, Vol. 43 Issue 1, p111-115. 5p.

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Formulation of Zingiber cassumunar Roxb.-purple sweet potato-based biscuit as antioxidant by decreasing malondialdehyde (MDA) level, and increasing superoxide dismutase (SOD) activity in high-fat-diet-fed rats.

• Authors : Mahfudh, N.¹ ; Solikah, W. Y.²; Sulistiyani, N.¹

Subjects: *COOKIES; *SWEET potatoes; *SUPEROXIDE dismutase

• Source: International Food Research Journal. Feb2024, Vol. 31 Issue 1, p67-79. 13p.

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Sharing Four Biscuits Between Three People: An Illustrative Example of How Mathematics is Intertwined with Human Values.

• Authors : Sumpter, Lovisa¹ ; Sumpter, David²

• Source: Journal of Humanistic Mathematics. Jan2024, Vol. 14 Issue 1, p74-93. 20p.

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Baby, children, and adult biscuits. Differences in nutritional quality and naturalness.

• Authors : Klerks, Michelle^1,2 (AUTHOR); Román, Sergio³ (AUTHOR); Sánchez‐Siles, Luisma^1,2 (AUTHOR)

Subjects: *COOKIES; *BISCUITS; *POOR children

• Source: Food Science & Nutrition. Dec2023, Vol. 11 Issue 12, p7946-7956. 11p.

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QUALITY EVALUATION OF FLOUR BLENDS AND BISCUITS PRODUCED FROM BREADFRUIT AND LIMA BEAN FLOURS.

• Authors : ARINOLA, STEPHEN OLANREWAJU¹

Subjects: *COOKIES; *BREADFRUIT; *FLOUR quality

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare.

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