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Academic Journal

Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability.

Authors : Hooper SD; Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI, USA.; Glahn RP

Subjects: Consumer Behavior* ; Nutritive Value*; Dietary Fiber/Dietary Fiber/Dietary Fiber/*analysis

Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2019 Sep; Vol. 74 (3), pp. 342-349.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print Cited Medium: Internet ISSN: 1573-9104

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Academic Journal

Food Industry Views on Pulse Flour—Perceived Intrinsic and Extrinsic Challenges for Product Utilization.

Authors : Sadohara, Rie; Winham, Donna M.; Cichy, Karen A.

Subjects: FOOD industry; LEGUMES; FLOURUNITED States

Source: Foods; Jul2022, Vol. 11 Issue 14, p2146-2146, 16p

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Academic Journal

Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults.

Authors : Winham, Donna M.; Thompson, Sharon V.; Heer, Michelle M.

Subjects: BLACK bean; PASTA; BLOOD sugar

Source: Foods; Jun2022, Vol. 11 Issue 11, p1652-1652, 17p

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Academic Journal

Automated prediction of sensory scores for color and appearance in canned black beans ( Phaseolus vulgaris L.) using machine vision.

Authors : Mendoza, Fernando A.¹ (AUTHOR) ; Kelly, James D.¹ (AUTHOR); Cichy, Karen A.^1,2 (AUTHOR)

Subjects: *BLACK bean; *COMPUTER vision; *TASTE testing of food

Source: International Journal of Food Properties. 2017, Vol. 20 Issue 1, p83-99. 17p.

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Academic Journal

QTL analysis of canning quality and color retention in black beans ( Phaseolus vulgaris L.).

Authors : Cichy, Karen¹ ; Fernandez, Andrea²; Kilian, Andrzej³

Subjects: *CANNING & preserving; *BLACK bean; *FOOD quality

Source: Molecular Breeding. Jan2014, Vol. 33 Issue 1, p139-154. 16p.

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Academic Journal

Evaluation of Canning Quality Traits in Black Beans ( Phaseolus vulgaris L.) by Visible/Near-Infrared Spectroscopy.

Authors : Mendoza, Fernando¹ ; Cichy, Karen²; Lu, Renfu¹

Subjects: *CANNING & preserving; *BLACK bean; *FOOD color

Source: Food & Bioprocess Technology. Sep2014, Vol. 7 Issue 9, p2666-2678. 13p.

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