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Egg White Protein–Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics.

• Authors : Zhang, Ting¹ (AUTHOR) ; Li, Shanglin¹ (AUTHOR) ; Yang, Meng¹ (AUTHOR)

Subjects: *EGG whites; *DIGESTION; *FOOD emulsions

• Source: Molecules. Feb2024, Vol. 29 Issue 3, p743. 17p.

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Comparative lipidomics analysis of in vitro lipid digestion of sheep milk: Influence of homogenization and heat treatment.

• Authors : Pan, Zheng¹ (AUTHOR); Ye, Aiqian¹ (AUTHOR) ; Fraser, Karl^1,2 (AUTHOR)

Subjects: *SHEEP milk; *LIPOLYSIS; *HEAT treatment

• Source: Journal of Dairy Science. Feb2024, Vol. 107 Issue 2, p711-725. 15p.

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Yellow and Black Soybean Pellet Degradation and Nutrients Hydrolysis During In Vitro Gastrointestinal Digestion.

• Authors : Zhang, Chenxi¹ (AUTHOR); Ritzoulis, Christos^1,2 (AUTHOR); Jin, Zixuan¹ (AUTHOR)

Subjects: *FREE fatty acids; *SOY proteins; *HYDROLYSIS

• Source: Food Biophysics. Jun2022, Vol. 17 Issue 2, p221-231. 11p.

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Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility.

• Authors : Fitri, Ichlasia Ainul^1,2 (AUTHOR) ; Mitbumrung, Wiphada² (AUTHOR) ; Akanitkul, Ploypailin² (AUTHOR)

Subjects: *CAROTENES; *DIGESTION; *EMULSIONS

• Source: Polymers (20734360). Apr2022, Vol. 14 Issue 7, p1414. 18p.

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Structural Properties of Egg Yolks Modify In-vitro Lipid Digestion.

• Authors : Xu, April X.¹ (AUTHOR); West, Elizabeth A. L.¹ (AUTHOR); Nasr, Pedram¹ (AUTHOR)

Subjects: *DIGESTION; *EGG yolk; *FREE fatty acids

• Source: Food Biophysics. Mar2022, Vol. 17 Issue 1, p93-105. 13p.

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Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids.

• Authors : Kou, Xingran; Li, Wenhui; Meng, Qingran

Subjects: FREE fatty acids; TEA extracts; LIPOLYSIS

• Source: Journal of Food Measurement & Characterization; Apr2024, Vol. 18 Issue 4, p3042-3053, 12p

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Invitro digestion and absorption efficiency of homogenised milk lipids.

• Authors : Agiral, Seyma¹ (AUTHOR); Ozturkoglu Budak, Sebnem¹ (AUTHOR); Ilbasmis Tamer, Sibel² (AUTHOR)

Subjects: *MILK proteins; *DIGESTION; *FREE fatty acids

• Source: International Journal of Dairy Technology. Feb2021, Vol. 74 Issue 1, p52-62. 11p.

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Digestive, fermentative, and physical properties of pineapple residue as a feed for cattle.

• Authors : Chunyan Liu¹; Sanae Asano¹; Hikonosuke Ogata¹

Subjects: *CATTLE feeding & feeds; *FREE fatty acids; *RUMEN fermentation

• Source: Animal Science Journal. Jan-Dec2021, Vol. 92 Issue 1, p1-9. 9p.

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In vitro effects of nonesterified fatty acids and β-hydroxybutyric acid on inflammatory cytokine expression in bovine peripheral blood leukocytes.

• Authors : Li, Cheng-Yan^1,2 (AUTHOR); Liao, Yu-Wen^1,2 (AUTHOR); Liu, Chia-So^1,2 (AUTHOR)

• Source: Italian Journal of Animal Science. 2021, Vol. 20 Issue 1, p2197-2210. 14p.

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Efficient in vitro digestion of lipids and proteins in bovine milk fat globule membrane ingredient (MFGMi) and whey-casein infant formula with added MFGMi.

• Authors : Chitchumroonchokchai, Chureeporn¹ (AUTHOR); Riedl, Kenneth^1,2 (AUTHOR); García-Cano, Israel³ (AUTHOR)

Subjects: *MILKFAT; *DIGESTION; *INFANT formulas

• Source: Journal of Dairy Science. May2023, Vol. 106 Issue 5, p3086-3097. 12p.

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