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Academic Journal

Enhancement of shelf life of moringa bread using Prosopis juliflora extract and gamma radiation.

Subjects: *MORINGA; *BAKED products; *NATURAL products

  • Source: Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-7. 7p.

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Academic Journal

On Processing Potato 2. Survey of Products, Processes and Operations in Manufacturing.

Subjects: *MANUFACTURING processes; *POTATO products; *POTATOESNETHERLANDS

  • Source: Potato Research. Jun2023, Vol. 66 Issue 2, p339-383. 45p.

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Academic Journal

Technological approaches applied in the design of gluten-free bakery products.

Subjects: *BAKED products; *FLOUR; *BREAD

  • Source: Czech Journal of Food Sciences. 2023, Vol. 41 Issue 3, p155-172. 18p.

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Academic Journal

Utilization of plant processing wastes for enrichment of bakery and confectionery products.

Subjects: *BAKED products; *CONFECTIONERY; *BREAD

  • Source: Ukrainian Food Journal. 2023, Vol. 12 Issue 2, p299-308. 10p.

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Academic Journal

Nutrient composition, starch microstructure and thermal properties, and in vitro availability of selected minerals of nixtamalized Philippine quality protein maize variety IPB Var 6 and the production of healthy loaf bread using nixtamalized corn–wheat flour blends

Subjects: *FLOUR; *BREAD; *CALORIC content of foods

  • Source: Journal of Food Processing & Preservation. Sep2022, Vol. 46 Issue 9, p1-15. 15p.

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Academic Journal

Accelerated technology for bread preparation using activated water.

Subjects: *BAKED products; *GRAIN milling; *BREAD

  • Source: Slovak Journal of Food Sciences. 2023, Vol. 17, p484-502. 19p.

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Academic Journal

INFLUENCE OF RICE FLOUR ON CONFORMATIONAL CHANGES IN THE STRUCTURE OF WHEAT BREAD AND ITS NUTRITIONAL VALUE.

Subjects: *RICE flour; *FLOUR; *NUTRITIONAL value

  • Source: Food & Environment Safety. 2023, Vol. 22 Issue 1, p5-14. 10p.

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Academic Journal

Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread.

Subjects: *BREAD; *BAKED products; *BREAD quality

  • Source: Journal of Agricultural Science & Technology. Jan2023, Vol. 25 Issue 1, p75-86. 12p.

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Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder

Subjects: Food Science

  • Source: International Journal of Food Science. 2023:1-9

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Academic Journal

CARACTERIZACIÓN DE PRODUCTOS HORNEADOS CON ADICIÓN DE FRUCTOOLIGOSACÁRIDOS.

Subjects: *CARBOHYDRATES; *FRUCTOOLIGOSACCHARIDES; *PROTEINS

  • Source: Ciencia y Tecnologia de los Alimentos. sep-dic2021, Vol. 31 Issue 3, p73-78. 6p.

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