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Academic Journal

Applications of imaging systems for the assessment of quality characteristics of bread and other baked goods: A review.

Subjects: *BREAD; *BAKED products; *FLOUR

  • Source: Comprehensive Reviews in Food Science & Food Safety. May2023, Vol. 22 Issue 3, p1817-1838. 22p.

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Academic Journal

Effect of particle size on the rheology, baking characteristics, and microstructure of fava bean-fortified bread.

Subjects: *BREAD; *FLOUR; *FAVA bean

  • Source: LWT - Food Science & Technology. Jun2024, Vol. 202, pN.PAG-N.PAG. 1p.

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Academic Journal

Can Ozone be a New Control Strategy for Pests of Stored Grain?

Subjects: Plant Science; Agronomy and Crop Science; Food Science

  • Source: Agricultural Research ; volume 2, issue 1, page 1-8 ; ISSN 2249-720X 2249-7218

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Academic Journal

Storing Grains for Food Security and Sustainability

Subjects: Plant Science; Agronomy and Crop Science; Food Science

  • Source: Agricultural Research ; volume 1, issue 1, page 21-24 ; ISSN 2249-720X 2249-7218

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  • 1-10 of  19 results for ""Jayas, Digvir S.""