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Effects of Feed Moisture Content on the Physical and Nutritional Quality Attributes of Sunflower Meal-based High-Moisture Meat Analogues

• Authors : Singh, Ravinder; Sá, Amanda Gomes Almeida; Sharma, Shubham ...

Subjects: Industrial and Manufacturing Engineering; Process Chemistry and Technology; Safety, Risk, Reliability and Quality

• Source: Food and Bioprocess Technology ; ISSN 1935-5130 1935-5149

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Applications of imaging systems for the assessment of quality characteristics of bread and other baked goods: A review.

• Authors : Olakanmi, Sunday J.¹ (AUTHOR); Jayas, Digvir S.¹ (AUTHOR) ; Paliwal, Jitendra¹ (AUTHOR)

Subjects: *BREAD; *BAKED products; *FLOUR

• Source: Comprehensive Reviews in Food Science & Food Safety. May2023, Vol. 22 Issue 3, p1817-1838. 22p.

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Classification of pulse flours using near-infrared hyperspectral imaging

• Authors : Sivakumar, Chitra; Chaudhry, Muhammad Mudassir Arif; Paliwal, Jitendra ...

Subjects: Food Science

• Source: LWT ; volume 154, page 112799 ; ISSN 0023-6438

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Biochemical study of rapid discolouration mechanisms in bison meat

• Authors : Hasan, Md Mahmudul;

Subjects: Food and Human Nutritional Sciences; Food Science; Meat Science

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