Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Search Results

Display Settings
Results per page: 10
Sort By: Relevance
Filter

Your Filters

Subject : bread Subject : food science
Reset filters
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Utilization of plant processing wastes for enrichment of bakery and confectionery products.

Subjects: *BAKED products; *CONFECTIONERY; *BREAD

  • Source: Ukrainian Food Journal. 2023, Vol. 12 Issue 2, p299-308. 10p.

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Nutrient composition, starch microstructure and thermal properties, and in vitro availability of selected minerals of nixtamalized Philippine quality protein maize variety IPB Var 6 and the production of healthy loaf bread using nixtamalized corn–wheat flour blends

Subjects: *FLOUR; *BREAD; *CALORIC content of foods

  • Source: Journal of Food Processing & Preservation. Sep2022, Vol. 46 Issue 9, p1-15. 15p.

Record details

Read Online Read More Add to Saved list
×
Academic Journal

CARACTERIZACIÓN DE PRODUCTOS HORNEADOS CON ADICIÓN DE FRUCTOOLIGOSACÁRIDOS.

Subjects: *CARBOHYDRATES; *FRUCTOOLIGOSACCHARIDES; *PROTEINS

  • Source: Ciencia y Tecnologia de los Alimentos. sep-dic2021, Vol. 31 Issue 3, p73-78. 6p.

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Bromate residues in some popular baked products in relation to the sustained antibromate campaign in Nigeria.

  • Authors : Okolie NP; Department of Biochemistry, Faculty of Science, University of Benin, P.M.B. 1154, Benin City, Nigeria.; Ukhun ME

Subjects: Food Contamination*/Food Contamination*/Food Contamination*/analysis ; Food Contamination*/Food Contamination*/Food Contamination*/legislation & jurisprudence ; Food Contamination*/Food Contamination*/Food Contamination*/prevention & control

  • Source: Bulletin of environmental contamination and toxicology [Bull Environ Contam Toxicol] 2005 May; Vol. 74 (5), pp. 894-8.Publisher: Springer Verlag Country of Publication: United States NLM ID: 0046021 Publication Model: Print Cited Medium: Print ISSN: 0007-4861

Record details

Read More Add to Saved list
×
Academic Journal

PROXIMATE COMPOSITION AND VITAMIN A CONTRIBUTION OF BIOFORTIFIED ORANGE FLESHED SWEET POTATO VALUE ADDED PRODUCTS.

Subjects: *SWEET potatoes; *BAKED products; *BREADSUB-Saharan Africa

  • Source: African Journal of Food, Agriculture, Nutrition & Development. Jun2022, Vol. 22 Issue 4, p20215-20230. 16p.

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Accelerated technology for bread preparation using activated water.

Subjects: *BAKED products; *GRAIN milling; *BREAD

  • Source: Slovak Journal of Food Sciences. 2023, Vol. 17, p484-502. 19p.

Record details

Read Online Read More Add to Saved list
×
Academic Journal

INFLUENCE OF RICE FLOUR ON CONFORMATIONAL CHANGES IN THE STRUCTURE OF WHEAT BREAD AND ITS NUTRITIONAL VALUE.

Subjects: *RICE flour; *FLOUR; *NUTRITIONAL value

  • Source: Food & Environment Safety. 2023, Vol. 22 Issue 1, p5-14. 10p.

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread.

Subjects: *BREAD; *BAKED products; *BREAD quality

  • Source: Journal of Agricultural Science & Technology. Jan2023, Vol. 25 Issue 1, p75-86. 12p.

Record details

Read Online Read More Add to Saved list
×

Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder

Subjects: Food Science

  • Source: International Journal of Food Science. 2023:1-9

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Shelf life extension of bread using ethanol emitters with different packaging materials.

Subjects: *PACKAGING materials; *BREAD; *FOOD packaging

  • Source: Journal of Food Processing & Preservation. Dec2022, Vol. 46 Issue 12, p1-13. 13p.

Record details

Read Online Read More Add to Saved list
×