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Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production.

• Authors : Imeneo, Valeria¹ (AUTHOR) ; Piscopo, Amalia² (AUTHOR) ; Santacaterina, Simone² (AUTHOR)

Subjects: *BREAD; *FOOD industrial waste; *ONIONS

• Source: Sustainability (2071-1050). Jan2024, Vol. 16 Issue 1, p149. 12p.

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Effects of onion paste on flavor of a different kind of bread (naan) analyzed with E‐Nose and GC‐IMS.

• Authors : Sireyil, Gulnazar^1,2 (AUTHOR); Alim, Aygul^1,2 (AUTHOR)

Subjects: *BREAD; *PRINCIPAL components analysis; *FISHER discriminant analysisCHINA

• Source: Journal of Food Processing & Preservation. Apr2022, Vol. 46 Issue 4, p1-9. 9p.

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The Sacred Egg.

• Authors : LANGFORD, SIGNE

Subjects: PIES; SPINACH; EGGS as food

• Source: Chickens; May/Jun2024, Vol. 15 Issue 3, p56-63, 8p, 12 Color Photographs

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Bonjour Vegan: Classic French Fare Goes Veg.

• Authors : Complainville, Angélique¹

Subjects: *BREAD; *COOKING; *DIETFRANCE

• Source: Vegetarian Journal. 2019, Vol. 38 Issue 2, p14-17. 4p.

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CHERRY TOMATOES.

• Authors : Kennedy, Fiona

Subjects: *BREAD; *CHEESE; *COOKING

• Source: Vegetarian Times. Jul/Aug2012, Issue 395, p56-61. 6p. 5 Color Photographs.

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Ekmek ve Bazı Tahıl Ürünlerinde Okratoksin A Bulunurluğu ve Toksik Etkileri.

• Authors : Büyüker, Sultan Mehtap

Subjects: CEREAL products; LABORATORY animals; CELL deathADANA (Turkey); MOROCCO

• Source: Academic Food Journal / Akademik GIDA; nis-haz2019, Vol. 17 Issue 2, p300-305, 6p

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instant classics.

Subjects: *BOOKS; *BREAD; *ONIONS

• Source: Vegetarian Times. Jan/Feb2011, Issue 382, p48-50. 2p. 1 Color Photograph.

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the sweet world of holiday bread.

• Authors : Karmel, Annabel

Subjects: BREAD; PECAN; ONIONS

• Source: Scholastic Parent & Child. Dec2008/Jan2009, Vol. 16 Issue 4, p86-90. 3p.

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Grilled cheese deluxe.

• Authors : Valiant, Jonny

Subjects: CHICKEN as food; CHEESE; ONIONS

• Source: Redbook; Mar2013, Vol. 220 Issue 3, p151-156, 6p, 6 Color Photographs

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Homemade bread.

• Authors : Moneta, Lawren

Subjects: BREAD; BAKED products; ONIONS

• Source: Alive; Jan2013, Issue 363, p143-153, 7p

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