Item request has been placed!

Item request cannot be made.

Processing Request

Search Results

Display Settings

Results per page: 10

Sort By: Relevance

Filter

Your Filters

Subject : business Subject : public health Filter by : Keyword

Reset filters

Item request has been placed!

Item request cannot be made.

Processing Request

Optimization of oxidative, physical stability and microbial characteristics of salad dressing emulsions based on avocado and whey protein combined with mint (Mentha spicata L) extract

Authors : Hosna Mooliani; Marjan Nouri

Subjects: chemistry.chemical_classification; Whey protein; Linolenic acid

Source: Journal of Food Measurement and Characterization. 15:5713-5724

Record details

Read Online Read More Add to Saved list

Academic Journal

The Effect of Marketing Mix on Consumer Satisfaction and Loyalty for Indonesian Brand Salad Dressing 'XYZ'

Authors : Christian Arianto Rahardjo; Harianto Harianto; Heny K. Suwarsinah

Subjects: Business; HF5001-6182

Source: Jurnal Aplikasi Bisnis dan Manajemen, Vol 5, Iss 2, Pp 308-308 (2019)

Record details

Read Online Read More Add to Saved list

Integrating culture and management control: is it oil and water or salad dressing?

Authors : Kevin Kane; Joanne Zaida Taylor

Subjects: Food industry; business.industry; media_common.quotation_subject

Source: Worldwide Hospitality and Tourism Themes. 10:382-390

Record details

Read Online Read More Add to Saved list

Advances in the Design and Production of Reduced-Fat and Reduced-Cholesterol Salad Dressing and Mayonnaise: A Review

Authors : Joyce I. Boye; Zhen Ma

Subjects: Food industry; Chemistry; Fat content

Source: Food and Bioprocess Technology. 6:648-670

Record details

Read Online Read More Add to Saved list

Periodical

New dressings bring salad satisfaction.

Authors : Oliver, Hilary

Subjects: *SALAD dressing; *DIET; *VEGETABLES

Source: Natural Foods Merchandiser. Jan2007, Vol. 28 Issue 1, p40-44. 2p.

Record details

Read Online Read More Add to Saved list

Biosurfactants: Production and application prospects in the food industry

Authors : Leonie Asfora Sarubbo; Jenyffer Medeiros Campos Guerra; Beatriz Galdino Ribeiro

Subjects: 0106 biological sciences; Low toxicity; Food industry

Source: Biotechnology Progress. 36

Record details

Read Online Read More Add to Saved list

A Brief Task to Assess Individual Differences in Fat Discrimination

Authors : Beverly J. Tepper; Kathleen L. Keller; Joseph D. Donovan

Subjects: 0301 basic medicine; medicine.medical_specialty; 030109 nutrition & dietetics

Source: Journal of Sensory Studies. 31:296-305

Record details

Read Online Read More Add to Saved list

Advances in Microalgae-Derived Phytosterols for Functional Food and Pharmaceutical Applications

Authors : Wei Zhang; Xuan Luo; Peng Su

Subjects: food.ingredient; Anti-Inflammatory Agents; phytosterols

Source: Marine Drugs, Vol 13, Iss 7, Pp 4231-4254 (2015)Marine Drugs

Record details

Read Online Read More Add to Saved list

Evaluation of Egg Based Products Through Egyptian Regulation

Authors : Ahlam A. El-Leboudy; Esraa M. Abd Elkader; Amr A. Amer

Subjects: Food hygiene; 0303 health sciences; 030306 microbiology

Source: Alexandria Journal of Veterinary Sciences. 62:166

Record details

Read Online Read More Add to Saved list

Evaluation of a Handheld Gluten Detection Device

Authors : Shyamali Jayasena; Julie A. Nordlee; Stephen L Taylor

Subjects: 0301 basic medicine; Glutens; Enzyme-Linked Immunosorbent Assay

Source: Journal of food protection. 81(10)

Record details

Read Online Read More Add to Saved list