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Optimization of oxidative, physical stability and microbial characteristics of salad dressing emulsions based on avocado and whey protein combined with mint (Mentha spicata L) extract

• Authors : Hosna Mooliani; Marjan Nouri

Subjects: chemistry.chemical_classification; Whey protein; Linolenic acid

• Source: Journal of Food Measurement and Characterization. 15:5713-5724

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The Effect of Marketing Mix on Consumer Satisfaction and Loyalty for Indonesian Brand Salad Dressing 'XYZ'

• Authors : Christian Arianto Rahardjo; Harianto Harianto; Heny K. Suwarsinah

Subjects: Business; HF5001-6182

• Source: Jurnal Aplikasi Bisnis dan Manajemen, Vol 5, Iss 2, Pp 308-308 (2019)

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Integrating culture and management control: is it oil and water or salad dressing?

• Authors : Kevin Kane; Joanne Zaida Taylor

Subjects: Food industry; business.industry; media_common.quotation_subject

• Source: Worldwide Hospitality and Tourism Themes. 10:382-390

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Advances in the Design and Production of Reduced-Fat and Reduced-Cholesterol Salad Dressing and Mayonnaise: A Review

• Authors : Joyce I. Boye; Zhen Ma

Subjects: Food industry; Chemistry; Fat content

• Source: Food and Bioprocess Technology. 6:648-670

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Biosurfactants: Production and application prospects in the food industry

• Authors : Leonie Asfora Sarubbo; Jenyffer Medeiros Campos Guerra; Beatriz Galdino Ribeiro

Subjects: 0106 biological sciences; Low toxicity; Food industry

• Source: Biotechnology Progress. 36

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A Brief Task to Assess Individual Differences in Fat Discrimination

• Authors : Beverly J. Tepper; Kathleen L. Keller; Joseph D. Donovan

Subjects: 0301 basic medicine; medicine.medical_specialty; 030109 nutrition & dietetics

• Source: Journal of Sensory Studies. 31:296-305

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Advances in Microalgae-Derived Phytosterols for Functional Food and Pharmaceutical Applications

• Authors : Wei Zhang; Xuan Luo; Peng Su

Subjects: food.ingredient; Anti-Inflammatory Agents; phytosterols

• Source: Marine Drugs, Vol 13, Iss 7, Pp 4231-4254 (2015)Marine Drugs

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Evaluation of Egg Based Products Through Egyptian Regulation

• Authors : Ahlam A. El-Leboudy; Esraa M. Abd Elkader; Amr A. Amer

Subjects: Food hygiene; 0303 health sciences; 030306 microbiology

• Source: Alexandria Journal of Veterinary Sciences. 62:166

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Evaluation of a Handheld Gluten Detection Device

• Authors : Shyamali Jayasena; Julie A. Nordlee; Stephen L Taylor

Subjects: 0301 basic medicine; Glutens; Enzyme-Linked Immunosorbent Assay

• Source: Journal of food protection. 81(10)

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Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption

• Authors : Giacomo Bignardi; Nia Roberts; Rachel Crockett ...

Subjects: 0301 basic medicine; Restaurants; Calorie

• Source: The Cochrane LibraryThe Cochrane Database of Systematic ReviewsCrockett, R A, King, S E, Marteau, T M, Prevost, A T, Bignardi, G, Roberts, N W, Stubbs, B, Hollands, G J & Jebb, S A 2018, '

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Does diet protect against Parkinson's disease? Part 1 – vitamin E

• Authors : Isabella Brown

Subjects: medicine.medical_specialty; Reduced risk; Nutrition and Dietetics

• Source: Nutrition & Food Science. 34:102-107

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Health Marketing in the Supermarket

• Authors : Stephen B. Fawcett; Steve Coen; Adrienne Paine-Andrews

Subjects: medicine.medical_specialty; Health Behavior; Psychological intervention

• Source: Health Marketing Quarterly. 14:85-99

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Wit and Humor.

Subjects: BUSINESS; FLIGHT attendants; SALAD dressing

• Source: Supervision. Aug2015, Vol. 76 Issue 8, p27-27. 1/2p.

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The Nature of the Dairy Enterprise

• Authors : John J. Sheuring

Subjects: Service (business); Agricultural science; Milk products

• Source: Journal of Dairy Science. 39:900-902

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Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

• Authors : JoAnn E. Manson; Walter C. Willett; Charles H. Hennekens

Subjects: Adult; Risk; medicine.medical_specialty

• Source: The American journal of clinical nutrition. 69(5)

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The Association between Dyslipidemia, Dietary Habits and Other Lifestyle Indicators among Non-Diabetic Attendees of Primary Health Care Centers in Jeddah, Saudi Arabia

• Authors : Hanan Jambi; Anwar Boraie; Basmah Medhat Eldakhakhny ...

Subjects: Male; Blood lipids; 030204 cardiovascular system & hematology

• Source: Nutrients, Vol 12, Iss 2441, p 2441 (2020)NutrientsVolume 12Issue 8

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Changes in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet

• Authors : Beverly J. Tepper; Salome P. Rao; Brenda Burgess

Subjects: 0301 basic medicine; Taste; 030109 nutrition & dietetics

• Source: Obesity. 24:1867-1873

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Reducing the Sodium Content of Foods: A Review

• Authors : Elmer H. Marth; K. Anjan Reddy

Subjects: Preservative; food.ingredient; business.industry

• Source: Journal of food protection. 54(2)

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Some strategies for the stabilization of long chain n‐3 PUFA‐enriched foods: A review

• Authors : Charlotte Jacobsen

Subjects: chemistry.chemical_classification; Enriched Food; Antioxidant

• Source: European Journal of Lipid Science and Technology. 117:1853-1866

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Consumption of processed food dietary patterns in four African populations

• Authors : Walter C. Willett; Francis Bajunirwe; Clement Adebamowo

Subjects: 0301 basic medicine; Adult; Male

• Source: Public Health Nutr

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Sodium content in major brands of US packaged foods, 2009

• Authors : Cathleen Gillespie; Jessica Lee Levings; Robert Merritt

Subjects: Nutrition and Dietetics; Calorie; Salt content

• Source: The American Journal of Clinical Nutrition. 101:344-353

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Feasibility of a Diet Intervention Trial During Pregnancy in a Rural Population: The PEAPOD Pilot Study (P11-013-19)

• Authors : Jean M. Kerver; Kathleen R. Louis; Janel Gryc

Subjects: Maternal, Perinatal and Pediatric Nutrition; Pregnancy; Nutrition and Dietetics

• Source: Current Developments in Nutrition. 3:nzz048.P11-013

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Dietary patterns and breast cancer risk in the California Teachers Study cohort

• Authors : Pamela L. Horn-Ross; Daniel O. Stram; Giske Ursin

Subjects: Adult; medicine.drug_class; Medicine (miscellaneous)

• Source: The American Journal of Clinical Nutrition. 98:1524-1532

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Consumer demand for diet quality: evidence from the healthy eating index

• Authors : Zhifeng Gao; Xiaohua Yu; Jonq-Ying Lee

Subjects: 2. Zero hunger; 0303 health sciences; Economics and Econometrics

• Source: Australian Journal of Agricultural and Resource Economics. 57:301-319

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A prospective study of dietary patterns and cancer mortality among Blacks and Whites in the REGARDS cohort

• Authors : Maria Pisu; Tomi Akinyemiju; Suzanne E. Judd

Subjects: Gerontology; Male; Cancer Research

• Source: International journal of cancer. 139(10)

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Involvement, Competencies, Gender and Food Health Information Seeking

• Authors : Torben Hansen; Thyra Uth Thomsen; Heidi Boye

Subjects: Product category; medicine.medical_specialty; business.industry

• Source: British Food Journal. 112(4):387-402

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Entrepreneur, philanthropist made organic mainstream.

• Authors : Justin Berton

• Source: San Francisco Chronicle (10/1/2007 to present); 9/28/2008, pA17, 0p

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Impact of parental education and income inequality on children's food intake

• Authors : Andrea von Berg; Stefanie Sausenthaler; Joachim Heinrich

Subjects: Male; Parents; Medicine (miscellaneous)

• Source: Public Health Nutrition. 10:24-33

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Diet patterns and risk of sepsis in community-dwelling adults: a cohort study

• Authors : Monika M. Safford; James M. Shikany; Orlando M. Gutiérrez

Subjects: Male; Risk; medicine.medical_specialty

• Source: BMC Infectious Diseases

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Empirically derived dietary patterns and risk of postmenopausal breast cancer in a large prospective cohort study

• Authors : Arthur Schatzkin; Ravindra Khattree; Andrew Flood

Subjects: Adult; Oncology; medicine.medical_specialty

• Source: The American Journal of Clinical Nutrition. 82:1308-1319

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Dietary linolenic acid is inversely associated with plasma triacylglycerol: the National Heart, Lung, and Blood Institute Family Heart Study

• Authors : Steven C. Hunt; Donna K. Arnett; Luc Djoussé

Subjects: Adult; Male; medicine.medical_specialty

• Source: The American Journal of Clinical Nutrition. 78:1098-1102

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Rice Bran Oil Compared to Atorvastatin for Treatment of Dyslipidemia in Patients with Type 2 Diabetes

• Authors : Marie-Christine R. Shakib; Shreef G. N. Gabrial; Gamal N. Gabrial

Subjects: medicine.diagnostic_test; biology; business.industry

• Source: Macedonian Journal of Medical Sciences. 7

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New Palm-Based Products

• Authors : Yusof Basiron

Subjects: food.ingredient; business.industry; General Chemical Engineering

• Source: Journal of Oleo Science. 50:295-303

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Abstract LB-369: Dietary patterns and cancer mortality among African Americans and Whites in the REGARDS cohort

• Authors : Justin Xavier Moore; Tomi Akinyemiju; Suzanne E. Judd

Subjects: Cancer mortality; Gerontology; Cancer Research

• Source: Cancer Research. 76:LB-369

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Alpha-Linolenic Acid

• Authors : William S. Harris

Subjects: food.ingredient; National Health and Nutrition Examination Survey; Linolenic acid

• Source: Circulation. 111:2872-2874

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The Secret Adoptee's Cookbook

• Authors : Sue Bond

Subjects: Literature; business.industry; Memoir

• Source: M/C Journal. 16

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Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall

• Authors : Sara Long Roth; Sharon Peterson; Lynn Gill

Subjects: Gerontology; Male; Health Knowledge, Attitudes, Practice

• Source: Journal of American college health : J of ACH. 58(5)

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Plant sterols/stanols as cholesterol lowering agents: a meta-analysis of randomized controlled trials

• Authors : Roula Barake; Suhad S. AbuMweis; Peter B. Jones

Subjects: Functional foods; plant sterols; law.invention

• Source: Food & Nutrition Research; Vol 52 (2008)Food & Nutrition Research

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Botulism from Canned Tuna Fish

• Authors : Rosemary Sullivan; Ralph W. Johnston; John Feldman

Subjects: Meal; Tuna; business.industry

• Source: Public Health Reports (1896-1970). 78:561

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Dietary patterns and changes in body weight in women

• Authors : Teresa T. Fung; Matthias B. Schulze; Frank B. Hu

Subjects: Adult; Endocrinology, Diabetes and Metabolism; Medicine (miscellaneous)

• Source: Obesity (Silver Spring, Md.). 14(8)

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Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods

• Authors : Sebastián Albertí; Vicente J. Benedí; Antonio Doménech-Sánchez

Subjects: Genetic Markers; food.ingredient; Meat

• Source: Food additives and contaminants. 21(7)

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Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy

• Authors : Edward A. Frongillo; M F Sowers; Frances E. Thompson

Subjects: Gerontology; Adult; Dietary Fiber

• Source: American journal of public health. 82(5)

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Homocysteine in cerebral macroangiography and microangiopathy

• Authors : Klaus Faßbender; Orell Mielke; Thomas Bertsch

Subjects: medicine.medical_specialty; medicine.diagnostic_test; business.industry

• Source: The Lancet. 353:1586-1587

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n-3 fatty acids from vegetable oils

• Authors : J E Hunter

Subjects: food.ingredient; Linolenic Acids; Medicine (miscellaneous)

• Source: The American journal of clinical nutrition. 51(5)

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