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Molecular Surveillance, Prevalence, and Distribution of Cacao Infecting Badnavirus Species in Côte d'Ivoire and Ghana.

• Authors : Ameyaw, George A.¹ (AUTHOR) ; Kouakou, Koffié² (AUTHOR); Iqbal, Mohammed Javed³ (AUTHOR)

• Source: Viruses (1999-4915). May2024, Vol. 16 Issue 5, p735. 16p.

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Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques.

• Authors : Tušek, Kristina¹ (AUTHOR) ; Valinger, Davor² (AUTHOR) ; Jurina, Tamara² (AUTHOR)

• Source: Separations (2297-8739). Apr2024, Vol. 11 Issue 4, p128. 21p.

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#junkfluenced: the marketing of unhealthy food and beverages by social media influencers popular with Canadian children on YouTube, Instagram and TikTok.

• Authors : Kent, Monique Potvin¹ ; Bagnato, Mariangela¹; Amson, Ashley²

Subjects: *SOCIAL media; *NUTRITIONAL value; *CARBONATED beveragesCANADA

• Source: International Journal of Behavioral Nutrition & Physical Activity. 4/11/2024, Vol. 21 Issue 1, p1-10. 10p.

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Dietary Cocoa Flavanols Do Not Alter Brain Excitability in Young Healthy Adults.

• Authors : Hamel, Raphael^1,2 ; Oyler, Rebecca¹; Harms, Evie¹

Subjects: *BRAIN physiology; *FOOD consumption; *RESEARCH funding

• Source: Nutrients. Apr2024, Vol. 16 Issue 7, p969. 17p.

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Feeding Damage Evaluation of the Mirid Bug, Helopeltis bakeri Poppius on Cacao Pods.

• Authors : Pag-ong, Anthony Ian G.^1,2 ; Barrion, Alberto T.^3,4; Amalin, Divina M.³

• Source: Philippine Journal of Science. Apr2024, Vol. 153 Issue 2, p517-520. 4p.

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Cocoa without compromise.

• Authors : Phillipson, Daisy

Subjects: *COCOA; *INDUSTRIAL robots; *CACAO

• Source: Confectionary Production. Apr2024, Vol. 89 Issue 12, p24-28. 5p.

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Multi-trait selection for nutritional and physiological quality of cacao genotypes in irrigated and non-irrigated environments.

• Authors : Araújo, Maurício S.¹ (AUTHOR) ; Chaves, Saulo F. S.¹ (AUTHOR); Pereira, Guilherme R.¹ (AUTHOR)

• Source: Scientific Reports. 3/16/2024, Vol. 14 Issue 1, p1-11. 11p.

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Cacao sustainability: The case of cacao swollen-shoot virus co-infection.

• Authors : Agusto, Folashade B.¹ (AUTHOR) ; Leite, Maria C. A.² (AUTHOR); Owusu-Ansah, Frank³ (AUTHOR)

Subjects: *CACAO; *CACAO beans; *MIXED infectionsGHANA

• Source: PLoS ONE. 3/7/2024, Vol. 19 Issue 3, p1-15. 15p.

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A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches.

• Authors : Lanaud, Claire^1,2 (AUTHOR) ; Vignes, Hélène^1,2 (AUTHOR); Utge, José³ (AUTHOR)

• Source: Scientific Reports. 3/8/2024, Vol. 14 Issue 1, p1-16. 16p.

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Effect of Harvest Season on the Physical Properties, Fatty Acid Composition, and Volatile Compounds of Roasted Cacao Beans.

• Authors : Amornrat Chumthong¹; Nuttarisa Limjumrern²; Chutikarn Saensano²

• Source: Makara Journal of Science. Mar2024, Vol. 28 Issue 1, p1-8. 8p.

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