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Subject : caffeic acid

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Academic Journal

Polyphenolic profile of fresh chokeberry and chokeberry products.

Authors : Tolić, Mandica Tamara¹; Marković, Ksenija²; Vahčić, Nada²

Source: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2018, Vol. 13 Issue 3/4, p147-153. 7p.

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