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Stress-Relieving Effects of Green Tea Depend on the Ratio of Its Special Ingredients and the Infusion Conditions.

• Authors : Unno K; Tea Science Center, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan.; Taguchi K

Subjects: Tea*/Tea*/Tea*/chemistry ; Catechin*/Catechin*/Catechin*/analogs & derivatives ; Catechin*/Catechin*/Catechin*/chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2024 Sep 25; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 25.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Effects of Chronic Administration of Green Tea Ethanol Extract on Sleep Architecture in Mice: A Comparative Study with a Representative Stimulant Caffeine.

• Authors : Kim D; Department of Food Science and Technology, Institute of Food Science, Pukyong National University, Busan 48513, Republic of Korea.; Kim S

Subjects: Caffeine*/Caffeine*/Caffeine*/pharmacology ; Camellia sinensis*; Mice

• Source: Nutrients [Nutrients] 2023 Feb 20; Vol. 15 (4). Date of Electronic Publication: 2023 Feb 20.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Integrated transcriptomics and metabolomics analysis of catechins, caffeine and theanine biosynthesis in tea plant (Camellia sinensis) over the course of seasons.

• Authors : Gong AD; Henan Key Laboratory of Tea Plant Biology, College of Life Science, Xinyang Normal University, Xinyang, 464000, People's Republic of China.; Lian SB

Subjects: Caffeine/Caffeine/Caffeine/*biosynthesis ; Camellia sinensis/Camellia sinensis/Camellia sinensis/*metabolism ; Catechin/Catechin/Catechin/*biosynthesis

• Source: BMC plant biology [BMC Plant Biol] 2020 Jun 29; Vol. 20 (1), pp. 294. Date of Electronic Publication: 2020 Jun 29.Publisher: BioMed Central Country of Publication: England NLM ID: 100967807 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2229

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COMPARATIVE STUDY ON PHENOLIC COMPOUNDS OF GREEN TEA (CAMELLIA SINENSIS L.) PREPARED BY DIFFERENT BREWING METHODS.

• Authors : SÜRÜCÜ, CANAN GÖKSU¹ ; TOLUN, AYSU²; ARTIK, NEVZAT²

Subjects: *PHENOLS; *HIGH performance liquid chromatography; *TEA

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare.

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CsMYB184 regulates caffeine biosynthesis in tea plants.

• Authors : Li P; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.; Ye Z

Subjects: Caffeine* ; Camellia sinensis*/Camellia sinensis*/Camellia sinensis*/genetics; Tea

• Source: Plant biotechnology journal [Plant Biotechnol J] 2022 Jun; Vol. 20 (6), pp. 1012-1014. Date of Electronic Publication: 2022 Apr 06.Publisher: Wiley on behalf of the Society for Experimental Biology, Association of Applied Biologists Country of Publication: England NLM ID: 101201889 Publication

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Nitrogen deficiency differentially affects lignin biosynthesis genes and flavanols accumulation in tolerant and susceptible tea genotypes (Camellia sinensis (L.) Kuntze)

• Authors : Lidiia Samarina; Lyudmila Malyukova; Songbo Wang

Subjects: Camellia sinensis; Cell wall metabolism; Caffeine

• Source: Plant Stress, Vol 14, Iss , Pp 100581- (2024)

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Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource.

• Authors : Chen Y; Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement & Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Xingke Road 723, Tianhe District, Guangzhou 510650, China. .; Tea Research Institute, Guangdong Academy of Agricultural Sciences & Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Dafeng Road 6, Tianhe District, Guangzhou 510640, China. .

Subjects: Caffeine/Caffeine/Caffeine/*chemistry ; Camellia sinensis/Camellia sinensis/Camellia sinensis/*chemistry ; Catechin/Catechin/Catechin/*chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2018 Mar 29; Vol. 23 (4). Date of Electronic Publication: 2018 Mar 29.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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In Vitro vs. In Vivo Transcriptomic Approach Revealed Core Pathways of Nitrogen Deficiency Response in Tea Plant (Camellia sinensis (L.) Kuntze).

• Authors : Samarina, Lidiia^1,2 (AUTHOR) ; Malyukova, Lyudmila¹ (AUTHOR) ; Wang, Songbo¹ (AUTHOR)

Subjects: *MITOGEN-activated protein kinases; *NITROGEN deficiency; *AMINO acid transport

• Source: International Journal of Molecular Sciences. Nov2024, Vol. 25 Issue 21, p11726. 17p.

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High-density SNP linkage map construction and QTL mapping for flavonoid-related traits in a tea plant (Camellia sinensis) using 2b-RAD sequencing.

• Authors : Xu LY; National Centre for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China.; College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan, 430070, China.

Subjects: Quantitative Trait Loci*; Caffeine/Caffeine/Caffeine/*genetics ; Camellia sinensis/Camellia sinensis/Camellia sinensis/*genetics

• Source: BMC genomics [BMC Genomics] 2018 Dec 22; Vol. 19 (1), pp. 955. Date of Electronic Publication: 2018 Dec 22.Publisher: BioMed Central Country of Publication: England NLM ID: 100965258 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2164

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Chemical Profiles of Fresh and Processed Leaves of Camellia sinensis Grown in California, Identification of Unknown Compounds, and Progress Toward the Efficient Synthesis of Theogallin

• Authors : Rose, Ami

Subjects: Analytical chemistry; Organic chemistry; Food science

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