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Academic Journal

Optimization of a gluten‐free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology.

Subjects: *GLUTEN-free foods; *QUINOA; *BAKED products

  • Source: Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2973-2984. 12p.

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Academic Journal

Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures.

Subjects: *FLOUR; *QUINOA; *RHEOLOGY

  • Source: Molecules. Mar2024, Vol. 29 Issue 6, p1374. 16p.

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Academic Journal

Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake.

Subjects: *QUINOA; *FLOUR; *BAKED products

  • Source: Asian Journal of Dairy & Food Research. Mar2024, Vol. 43 Issue 1, p59-64. 6p.

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Academic Journal

The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten‐free pancake.

Subjects: *CARBOXYMETHYLCELLULOSE; *STARCH; *GLUTEN-free foods

  • Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1304-1317. 14p.

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Academic Journal

Characterization of gluten‐free cupcakes without sucrose based on defatted soybean flour and monk fruit.

Subjects: *FRUIT; *QUINCE; *CUPCAKES

  • Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1268-1278. 11p.

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Academic Journal

Investigation on replacing egg with soy flour and Psyllium seed gum in gluten-free rice cake.

Subjects: *SOY flour; *RICE cakes; *RICE flour

  • Source: Journal of Food Science & Technology (2008-8787). Jan2024, Vol. 20 Issue 143, p62-77. 16p.

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Academic Journal

Valorization of kidney bean (Phaseolus vulgaris L.) pod powder: Multifactorial optimization of gluten‐free cake.

Subjects: *COMMON bean; *KIDNEY bean; *CAKE

  • Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p997-1005. 9p.

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Academic Journal

The Effect of Whey Protein Concentrate, Soy Protein Isolate, and Xanthan Gum on Textural and Rheological Characteristics of Gluten-Free Batter and Cake.

Subjects: *RICE flour; *WHEY protein concentrates; *GLUTEN-free foods

  • Source: Journal of Food Processing & Preservation. 2/2/2024, p1-11. 11p.

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Academic Journal

Effect of Replacing Wheat Flour with Pear Millet Flour on Chemical and Sensory Properties of Bound Cake.

Subjects: *FLOUR; *PEARL millet; *CHEMICAL properties

  • Source: Journal of Food & Dairy Sciences. Dec2023, Vol. 14 Issue 12, p293-299. 7p.

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Academic Journal

PHYSICO CHEMICAL NUTRITIONAL AND SENSORY PROPERTIES OF CAKE BASED ON BROKEN RICE AND SWEET POTATO COMPOSITE FLOUR.

Subjects: *SWEET potatoes; *CAKE; *RICE flour

  • Source: Zagazig Journal of Agricultural Research. Nov/Dec2023, Vol. 50 Issue 6, p893-912. 20p.

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  • 1-10 of  1,193 results for ""FLOUR""