Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Search Results

Display Settings
Results per page: 10
Sort By: Relevance
Filter
  • 1-10 of  66 results for ""soy lecithin""

Your Filters

Subject : chemical technology
Reset filters
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Commercial Production of Highly Rehydrated Soy Protein Powder by the Treatment of Soy Lecithin Modification Combined with Alcalase Hydrolysis

Subjects: 0404 agricultural biotechnology; Chemical technology; emulsifying property

  • Source: FoodsFoods, Vol 13, Iss 12, p 1800 (2024)

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women

Subjects: analog rice; Sauropus androgynous; lactating women

  • Source: Foods, Vol 13, Iss 10, p 1438 (2024)

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Effects of Ultrasound-Assisted Soy Lecithin Addition on Rehydration Behavior and Physical Properties of Egg White Protein Powder

Subjects: ultrasound; egg white protein powder (EWPP); rehydration behavior

  • Source: FoodsFoods, Vol 13, Iss 14, p 2252 (2024)

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Characterization of Nanoemulsions Stabilized with Different Emulsifiers and Their Encapsulation Efficiency for Oregano Essential Oil: Tween 80, Soybean Protein Isolate, Tea Saponin, and Soy Lecithin

Subjects: natural emulsifier; oregano essential oil; encapsulation efficiency

  • Source: FoodsFoods, Vol 12, Iss 17, p 3183 (2023)Foods; Volume 12; Issue 17; Pages: 3183

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Combined Effect of Chia Flour and Soy Lecithin Incorporation on Nutritional and Technological Quality of Fresh Bread and during Staling

Subjects: 2. Zero hunger; Chemical technology; chia

  • Source: FoodsDigital.CSIC. Repositorio Institucional del CSICConsejo Superior de Investigaciones Científicas (CSIC)instnameFoods, Vol 9, Iss 4, p 446 (2020)Volume 9Issue 4

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Preparation of Liposomes from Soy Lecithin Using Liquefied Dimethyl Ether

Subjects: Chemical technology; subcritical fluid; TP1-1185

  • Source: FoodsFoods, Vol 10, Iss 8, p 1789 (2021)Volume 10Issue 8

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films

Subjects: functional properties; Surfactants; Chemical technology

  • Source: Polímeros, Vol 23, Iss 3, Pp 339-345 (2013)Polímeros, Iss ahead, p 0 (2013)Polímeros v.23 n.3 2013Polímeros (São Carlos. Online)Associação Brasileira de Polímeros

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films

Subjects: Surfactants; saponin; functional properties

  • Source: Polímeros, Iss ahead, p 0 (2013)

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Plant-Based Oil-in-Water Food Emulsions: Exploring the Influence of Different Formulations on Their Physicochemical Properties

Subjects: 0404 agricultural biotechnology; Chemical technology; microstructure

  • Source: FoodsFoods, Vol 13, Iss 4, p 513 (2024)

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Current Progress in the Utilization of Soy-Based Emulsifiers in Food Applications—A Review

Subjects: emulsions; soy protein; soy polysaccharide

  • Source: Foods, Vol 10, Iss 1354, p 1354 (2021)

Record details

Read More Add to Saved list
×
  • 1-10 of  66 results for ""soy lecithin""