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DESARROLLO DE UNA GALLETA DE SAL CON ADICIÓN DE PASTA DE SOYA.

• Authors : Hernández, Gwendolyne¹ ; Álvarez, Marta¹; Núñez de Villavicencio, Margarita¹

Subjects: *MISO; *EXPERIMENTAL design; *BAKED products

• Source: Ciencia y Tecnologia de los Alimentos. may-ago2022, Vol. 32 Issue 2, p39-43. 5p.

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Technological applicability of mama-cadela (Brosimium gaudichaudii Trecúl) seed flour in gingerbread.

• Authors : Maria Alves, Vânia¹ ; Ramirez Asquieri, Eduardo² ; Damiani, Clarissa

Subjects: *BAKED products; *FLOUR; *GINGERBREAD

• Source: Revista Ciência Agronômica. 2022, Vol. 53 Issue 1, p1-8. 8p.

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Effect of overripe banana pulp incorporation on nutritional composition, physical properties, and sensory acceptability of chocolate cookies.

• Authors : Ng, Y. V.¹; Alina, T. Tengku²; Rosli, W. I. Wan¹

Subjects: *COOKIES; *BAKED products; *BANANAS

• Source: International Food Research Journal. 2020, Vol. 27 Issue 2, p252-260. 9p.

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Baking with Chocolate: These rich desserts are a chocolate-lover's dream come true.

• Authors : Shepard, Jules

Subjects: *BAKED products; *CHOCOLATE; *GLUTEN-free cooking

• Source: Gluten Free & More (2379-9323). Feb/Mar2019, Vol. 22 Issue 2, p58-61. 4p.

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Oleogels and Their Utilization in Food Industry.

• Authors : Askin, Orhan Onur¹ ; Çaşkurlu, Selda Leylak¹

• Source: Records of Agricultural & Food Chemistry. 2023 Special Issue, Vol. 3, p55-55. 1/3p.

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ALWAYS INNOVATING: Consumers search for crackers that adhere to plant-based, vegan, gluten-free, and other dietary choices.

• Authors : Friedberg, Joyce

Subjects: *CRACKERS; *BAKED products; *CHICKPEA

• Source: Snack Food & Wholesale Bakery. Jul2020, Vol. 109 Issue 7, p26-33. 6p.

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Bits & Bits & Pieces: "Bring on the taste, bring on the texture, bring on the inclusions!".

• Authors : RAMO, ANNE-MARIE

Subjects: *BAKED products; *CHOCOLATE; *CONSUMERS

• Source: Prepared Foods. Nov2018, Vol. 187 Issue 11, p52-61. 8p.

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Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives.

• Authors : Rufian-Henares, Jose A.¹; Arribas-Lorenzo, Gema¹; Morales, Francisco J.¹

Subjects: *ACRYLAMIDE; *BISCUITS; *BAKED productsSPAIN

• Source: Food Additives & Contaminants. Apr2007, Vol. 24 Issue 4, p343-350. 8p.

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Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate.

• Authors : Poms, R. E.¹; Agazzi, M. E.¹; Bau, A.¹

Subjects: *PROTEINS; *PEANUTS; *BISCUITS

• Source: Food Additives & Contaminants. Feb2005, Vol. 22 Issue 2, p104-112. 9p.

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Quick Breads.

• Authors : CAPONE, MARY

Subjects: *BREAD; *BAKED products; *SUGAR

• Source: Living Without. May2014 Special Baking Issue, p16-20. 5p.

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