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Academic Journal

Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring.

Authors : Chen, Juliana^1,2 ; Grech, Amanda^1,2; Allman-Farinelli, Margaret^1,2

Subjects: *BANANAS; *RICE; *NUTRITIONAL assessmentAUSTRALIA

Source: Nutrients. Nov2022, Vol. 14 Issue 22, p4822. 23p.

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Academic Journal

Prevalence of Excess Sodium Intake and Their Corresponding Food Sources in Adults from the 2017–2018 Brazilian National Dietary Survey.

Authors : Félix, Paula Victória¹ ; De Castro, Michelle Alessandra²; Nogueira-de-Almeida, Carlos Alberto³

Subjects: *CHRONIC disease risk factors; *CARDIOVASCULAR diseases risk factors; *RICEBRAZIL

Source: Nutrients. Oct2022, Vol. 14 Issue 19, p4018. 12p.

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Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress.

Authors : Montonen, Jukka¹; Boeing, Heiner¹; Fritsche, Andreas²

Subjects: *BIOMARKERS; *BLOOD sugar; *BREADGERMANY

Source: European Journal of Nutrition. Feb2013, Vol. 52 Issue 1, p337-345. 9p. 2 Charts, 1 Graph.

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Academic Journal

Emotional Eating and Dietary Patterns: Reflecting Food Choices in People with and without Abdominal Obesity.

Authors : Betancourt-Núñez, Alejandra^1,2,3 ; Torres-Castillo, Nathaly^1,3,4 ; Martínez-López, Erika^1,3,4

Subjects: *PREVENTION of obesity; *FOOD habits; *OLIVE oil

Source: Nutrients. Apr2022, Vol. 14 Issue 7, p1371-1371. 19p.

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A healthy dietary pattern with a low inflammatory potential reduces the risk of gestational diabetes mellitus.

Authors : Pajunen, Lotta¹ ; Korkalo, Liisa²; Koivuniemi, Ella¹

Subjects: *FOOD habits; *DIETARY fiber; *CONFIDENCE intervals

Source: European Journal of Nutrition. Apr2022, Vol. 61 Issue 3, p1477-1490. 14p. 1 Diagram, 6 Charts.

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Impact of smoking cessation, coffee and bread consumption on the intestinal microbial composition among Saudis: A cross-sectional study.

Authors : Harakeh, Steve¹ (AUTHOR) ; Angelakis, Emmanouil^2,3 (AUTHOR); Karamitros, Timokratis⁴ (AUTHOR)

Subjects: *SMOKING cessation; *FOOD habits; *GUT microbiome

Source: PLoS ONE. 4/29/2020, Vol. 15 Issue 4, p1-12. 12p.

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Academic Journal

Rice intake and risk of type 2 diabetes: the Singapore Chinese Health Study.

Authors : Seah, Jowy Y. H.^1,2; Koh, Woon-Puay^1,3 ; Yuan, Jian-Min^4,5

Subjects: *TYPE 2 diabetes risk factors; *BREAD; *CONFIDENCE intervals

Source: European Journal of Nutrition. Dec2019, Vol. 58 Issue 8, p3349-3360. 12p. 2 Charts, 2 Graphs.

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Academic Journal

Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation.

Authors : Rios, Maria Belen¹ (AUTHOR) ; Iriondo-DeHond, Amaia¹ (AUTHOR) ; Iriondo-DeHond, Maite² (AUTHOR)

Subjects: *DIETARY fiber; *BREAD; *GLUTEN-free foods

Source: Molecules. 3/15/2020, Vol. 25 Issue 6, p1358. 1p.

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Academic Journal

Dietary patterns are associated with central adiposity and carotid intima-media thickness in children and adolescents with congenital heart disease.

Authors : Honicky, Michele¹; Souza, Juliana Nicolodi²; Cardoso, Silvia Meyer^3,4

Subjects: *FOOD habits; *C-reactive protein; *CARDIOVASCULAR diseases risk factors

Source: European Journal of Nutrition. Dec2021, Vol. 60 Issue 8, p4295-4306. 12p. 4 Charts.

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Academic Journal

Daily Consumption of Coffee and Eating Bread at Breakfast Time Is Associated with Lower Visceral Adipose Tissue and with Lower Prevalence of Both Visceral Obesity and Metabolic Syndrome in Japanese Populations: A Cross-Sectional Study.

Authors : Koyama, Teruhide¹ ; Maekawa, Mizuho¹; Ozaki, Etsuko¹

Subjects: *PREVENTION of obesity; *ADIPOSE tissues; *BREAD

Source: Nutrients. Oct2020, Vol. 12 Issue 10, p3090. 1p.

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Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring.

Prevalence of Excess Sodium Intake and Their Corresponding Food Sources in Adults from the 2017–2018 Brazilian National Dietary Survey.

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress.

Emotional Eating and Dietary Patterns: Reflecting Food Choices in People with and without Abdominal Obesity.

A healthy dietary pattern with a low inflammatory potential reduces the risk of gestational diabetes mellitus.

Impact of smoking cessation, coffee and bread consumption on the intestinal microbial composition among Saudis: A cross-sectional study.

Rice intake and risk of type 2 diabetes: the Singapore Chinese Health Study.

Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation.

Dietary patterns are associated with central adiposity and carotid intima-media thickness in children and adolescents with congenital heart disease.

Daily Consumption of Coffee and Eating Bread at Breakfast Time Is Associated with Lower Visceral Adipose Tissue and with Lower Prevalence of Both Visceral Obesity and Metabolic Syndrome in Japanese Populations: A Cross-Sectional Study.