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Academic Journal

Development of a sensitive method for the determination of acrylamide in coffee using high-performance liquid chromatography coupled to a hybrid quadrupole Orbitrap mass spectrometer.

Authors : Pugajeva, Iveta^1,2 (AUTHOR) ; Jaunbergs, Janis³ (AUTHOR); Bartkevics, Vadims^1,2 (AUTHOR)

Subjects: *TASTE testing of food; *COFFEE; *ACRYLAMIDE analysis

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Feb2015, Vol. 32 Issue 2, p170-179. 10p. 1 Diagram, 3

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