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Academic Journal

Optimization of the roasting conditions to lower acrylamide content and improve the nutrient composition and antioxidant properties of Coffea arabica.

Authors : Endeshaw H; Department of Food Science and Applied Nutrition, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia.; Belay A

Subjects: Acrylamide/Acrylamide/Acrylamide/*analysis ; Antioxidants/Antioxidants/Antioxidants/*analysis ; Coffea/Coffea/Coffea/*chemistry

Source: PloS one [PLoS One] 2020 Aug 25; Vol. 15 (8), pp. e0237265. Date of Electronic Publication: 2020 Aug 25 (Print Publication: 2020).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Effect-Directed Profiling of Monofloral Honeys from Ethiopia by High-Performance Thin-Layer Chromatography and High-Resolution Mass Spectrometry.

Authors : Morlock, Gertrud E.¹ (AUTHOR) ; Belay, Abera^1,2 (AUTHOR) ; Heil, Julia¹ (AUTHOR)

Subjects: *HONEY; *MASS spectrometry; *NUTRITIONETHIOPIA

Source: Molecules. Jun2022, Vol. 27 Issue 11, p3541-3541. 23p.

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Academic Journal

Woody species diversity and coffee production in remnant semi-natural dry Afromontane Forest in Zegie Peninsula, Ethiopia

Authors : Belay, B.; Zewdie, S.; Mekuria, W.

Subjects: agroforestry; coffee

Source: Agroforestry Systems

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Academic Journal

Sheka forest biosphere reserve beekeeping practices and characteristics of Schefflera abyssinica honey, Ethiopia.

Authors : Belay, Abera¹ (AUTHOR)

Subjects: BIOSPHERE reserves; BEEKEEPING; FOREST reservesETHIOPIA

Source: Environment, Development & Sustainability. Aug2021, Vol. 23 Issue 8, p11818-11836. 19p.

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Optimization of the roasting conditions to lower acrylamide content and improve the nutrient composition and antioxidant properties of Coffea arabica

Authors : Abera Belay; Huluager Endeshaw

Subjects: Hot Temperature; Economics; Food Handling

Source: PLoS ONEPLoS ONE, Vol 15, Iss 8, p e0237265 (2020)

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