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Effect of γ-Irradiation on the Gel-Forming Capability of a Crosslinked Acrylic Polymer.

• Authors : Shaimukhametova, I. F.^1,2 (AUTHOR); Shigabieva, Yu. A.² (AUTHOR); Bogdanova, S. A.² (AUTHOR)

• Source: High Energy Chemistry. Mar2020, Vol. 54 Issue 2, p111-114. 4p.

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Brownian orientational lath model (BOLD): A computational model relating the self-assembly in a fluid of lath like particles with its rheology and gelation.

• Authors : Villalobos, Gabriel^1,2

Subjects: *Rheology (Biology); *Gelation; *Percolation

• Source: PLoS ONE. 2/7/2018, Vol. 13 Issue 2, p1-21. 21p.

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Mesoscale Characterization of Supramolecular Transient Networks Using SAXS and Rheology.

• Authors : Pape, A. C. H.^1,2 ; Bastings, Maartje M. C.^1,2 ; Kieltyka, Roxanne E.^1,2

Subjects: *Colloids; *Regenerative medicine; *Rheology (Biology)

• Source: International Journal of Molecular Sciences. Jan2014, Vol. 15 Issue 1, p1096-1111. 18p.

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Injectable Gel Form of a Decellularized Bladder Induces Adipose-Derived Stem Cell Differentiation into Smooth Muscle Cells In Vitro.

• Authors : Moreno-Manzano, Victoria¹ (AUTHOR) ; Zaytseva-Zotova, Daria² (AUTHOR) ; López-Mocholí, Eric¹ (AUTHOR)

Subjects: *Smooth muscle; *Cell differentiation; *Muscle cells

• Source: International Journal of Molecular Sciences. 11/15/2020, Vol. 21 Issue 22, p8608. 1p.

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Benzydamine hydrochloride buccal bioadhesive gels designed for oral ulcers: Preparation, rheological, textural, mucoadhesive and release properties.

• Authors : Yaprak (Hızarcıoğlu) Karavana, Sinem (AUTHOR); Güneri, Pelin (AUTHOR); Ertan, Gökhan (AUTHOR)

Subjects: Bioadhesive drug delivery systems; Mouth ulcers; Ulcer treatment

• Source: Pharmaceutical Development & Technology. Dec2009, Vol. 14 Issue 6, p623-631. 9p. 5 Charts, 2 Graphs.

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Dynamic Rheological and Textural Properties of Acorn (Quercus brantii Lindle.) Starch: Effect of Single and Dual Hydrothermal Modifications.

• Authors : Molavi, Hooman¹; Razavi, Seyed M. A.¹

• Source: Starch / Staerke. Nov2018, Vol. 70 Issue 11/12, pN.PAG-N.PAG. 1p.

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Išrūgų baltymų gelių reologinės ir tekstūros savybės

• Authors : Leskauskaitė, D.; Brantas, A.; Mieželienė, A.

Subjects: Koloidai; Reologija (biologija); Rheology (biology)

• Source: Maisto chemija ir technologija, ISSN 1392-0227, 2006, T.40, Nr.1, p. 27-38

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Textural attributes of mixed whey proteins and carrageenan gels

• Authors : Leskauskaitė, Daiva; Kriūkova, Irina; Brantas, Andrius

Subjects: Reologinis vertinimas; Išrūgų baltymai; Mišrūs geliai

• Source: Maisto chemija ir technologija, ISSN 1392-0227, 2005, T.39, Nr.1, p. 24-32

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Textural attributes of mixed whey proteins and carrageenan gels ; Išrūgų baltymų ir karagenino mišriųjų gelių tekstūros savybių tyrimai

• Authors : Leskauskaitė, Daiva; Kriūkova, Irina; Brantas, Andrius

Subjects: Whey; Colloids; Rheology (biology)

• Source: Maisto chemija ir technologija = Food chemistry and technology = Химия и технология пищи : mokslo darbai / Kauno technologijos universiteto Maisto institutas, Kaunas : KTU Maisto

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