Search Results

Turkish adaptation and validation of the ethical decision-making competence scale.

• Authors : Üstündağ, Sema¹ (AUTHOR) ; Durgu, Nihan² (AUTHOR) ; Yazgan, Eda Özge³ (AUTHOR)

• Source: BMC Nursing. 5/14/2025, Vol. 24 Issue 1, p1-10. 10p.

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The Global Leadership Initiative on Malnutrition (GLIM) Tool for Nutritional Assessment of Adult Patients After Sleeve Gastrectomy: Is It the Recommended Tool?

• Authors : Alotaibi, Amani N.¹; Bamehriz, Fahad²; Aljomah, Nadia A.^1,2

Subjects: *GASTRECTOMY; *RECEIVER operating characteristic curves; *RESEARCH funding

• Source: Nutrients. Mar2025, Vol. 17 Issue 6, p1074. 12p.

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Development and Validation of the Italian Pregnancy Nutrition Knowledge Questionnaire (ItPreNKQ): A Nutrition Knowledge Questionnaire for Pregnant Italian Women.

• Authors : Callegaro, Silvia¹; Bertolotti, Elena^1,2; Kaihura, Christine Tita^2,3

Subjects: *HEALTH literacy; *MULTITRAIT multimethod techniques; *PEARSON correlation (Statistics)ITALY

• Source: Nutrients. Mar2025, Vol. 17 Issue 5, p901. 12p.

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Dietary inflammatory potential, genetic predisposition, and incidence of Crohn's disease and ulcerative colitis.

• Authors : Gu, Ji-Mei¹ (AUTHOR); Zhao, Miao¹ (AUTHOR); Zhu, Jie¹ (AUTHOR)

Subjects: *RISK assessment; *CROHN'S disease; *FOOD consumptionUNITED Kingdom

• Source: Nutrition & Metabolism. 5/1/2025, Vol. 22 Issue 1, p1-11. 11p.

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Validation and Reliability of the Polish Version of the Eating Assessment Tool-10 Questionnaire.

• Authors : Jamroz, Barbara¹; Milewska, Magdalena² ; Ostrowska, Aleksandra³

Subjects: *RESEARCH methodology evaluation; *QUESTIONNAIRES; *VISUAL analog scalePOLAND

• Source: Nutrients. Apr2025, Vol. 17 Issue 8, p1291. 14p.

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Screen-detected breast cancer and cancer stage by area-level deprivation: a descriptive analysis using data from the National Cancer Registry Ireland.

• Authors : White, Philippa¹; Brennan, Aline²; McDevitt, Joe²

Subjects: *BREAST cancer prognosis; *BREAST tumor diagnosis; *BREAST tumor risk factorsIRELAND

• Source: European Journal of Public Health. Apr2025, Vol. 35 Issue 2, p347-352. 6p.

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Infant Feeding Practices in Ethiopia: Birth Cohort Study in Five Regions.

• Authors : Tariku, Amare^1,2 ; Alemu, Kassahun^1,2; Schellenberg, Joanna²

Subjects: *BREASTFEEDING; *INFANTS; *CARBONATED beveragesETHIOPIA

• Source: Maternal & Child Nutrition. Apr2025, Vol. 21 Issue 2, p1-10. 10p.

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Assessment of Women's Discretionary Salt Intake and Household Salt Utilization in Preparation for a Salt Fortification Trial in Oromia Region, Ethiopia.

• Authors : Agbemafle, Isaac^1,2,3 ; Woldeyohannes, Meseret⁴; Tessema, Masresha⁴

Subjects: *CROSS-sectional method; *FOOD consumption; *RESEARCH fundingETHIOPIA

• Source: Maternal & Child Nutrition. Apr2025, Vol. 21 Issue 2, p1-9. 9p.

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Demographic and Physical Determinants of Unhealthy Food Consumption in Polish Long-Term Care Facilities.

• Authors : Ase, Aia¹ ; Borowicz, Jacek^1,2; Rakocy, Kamil^2,3

Subjects: *PACKAGED foods; *RISK assessment; *RESEARCH fundingPOLAND

• Source: Nutrients. Mar2025, Vol. 17 Issue 6, p1008. 16p.

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Relationship Between Metabolic Age Determined by Bioimpedance and Insulin Resistance Risk Scales in Spanish Workers.

• Authors : Ramírez-Gallegos, Ignacio¹; Tárraga López, Pedro Juan²; Paublini Oliveira, Hernán^1,3

Subjects: *BASAL metabolism; *RISK assessment; *CROSS-sectional methodSPAIN

• Source: Nutrients. Mar2025, Vol. 17 Issue 6, p945. 19p.

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