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DEVELOPING A MODEL OF ORGANIC FOOD CHOICE BEHAVIOR.

• Authors : BO WON SUH¹ ; EVES, ANITA²; LUMBERS, MARGARET²

• Source: Social Behavior & Personality: an international journal. 2015, Vol. 43 Issue 2, p217-230. 14p.

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Consumers’ Perceived Value and Willingness to Purchase Organic Food.

• Authors : Lim, Weng Marc (AUTHOR) ; Yong, Juliette Li Shuang (AUTHOR); Suryadi, Kherina (AUTHOR)

Subjects: *Consumer behavior; *Organic foods & health; *Organic foods

• Source: Journal of Global Marketing. Nov/Dec2014, Vol. 27 Issue 5, p298-307. 10p.

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The impact of different types of concernment on the consumption of organic food.

• Authors : Hoffmann, Stefan¹; Schlicht, Julia²

Subjects: *Food consumption; *Organic foods; *Organic foods & health

• Source: International Journal of Consumer Studies. Nov2013, Vol. 37 Issue 6, p625-633. 9p.

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Self‐identities and BMI of Minnesotan Soy Consumers and Non‐consumers

• Authors : Tamara Schryver; Chery Smith; Melanie M. Wall

Subjects: Adult; Male; 2. Zero hunger

• Source: Obesity. 15:1101-1106

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