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Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut.

• Authors : Yousefi, Z.¹; Rezaeigolestani, M. R.² ; Moghtader, G. Javadzade³

Subjects: *HAZELNUTS; *TEMPERATURE effect; *COMMERCIAL products

• Source: Journal of Food Quality & Hazards Control. Mar2021, Vol. 8 Issue 1, p21-27. 7p.

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EFFECT OF VARIOUS PACKAGING SOLUTIONS ON THE QUALITY OF HAZELNUTS IN NUT-DRIED FRUIT MIXES.

• Authors : Kirse-Ozolina, Asnate¹; Muizniece-Brasava, Sandra¹ ; Veipa, Jolanta¹

Subjects: *HAZELNUTS; *DRIED fruit; *FOOD packaging

• Source: Conference on Food Science & Technology FOODBALT. 2019, p216-221. 6p.

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Kinetic modeling of hazelnut drying: Effects of different cultivars and drying parameters.

• Authors : Giraudo, A.¹; Valentini, N.²; Venturello, A.¹

Subjects: *HAZELNUTS; *FOOD dehydration; *CHEMICAL kinetics

• Source: Journal of Food Process Engineering. Feb2018, Vol. 41 Issue 1, p1-1. 9p.

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CELERIAC.

• Authors : SPUNGEN, SUSAN

Subjects: *CELERIAC; *SOUPS; *CHEESE

• Source: Rodale's Organic Life. Jan2017, Vol. 3 Issue 1, p21-28. 8p. 7 Color Photographs.

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Simultaneous detection of peanut and hazelnut allergens in food matrices using multiplex PCR method.

• Authors : Renčová, Eva¹ ; Piskatá, Zora¹; Kostelníková, Darina^1,2

Subjects: *PEANUT allergy; *HAZELNUTS; *POLYMERASE chain reaction

• Source: Acta Veterinaria Brno. 2014 Supplement 10, Vol. 83, pS77-S83. 7p.

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Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy.

• Authors : Cazzaniga, Elena; Cavallini, Nicola; Giraudo, Alessandro

Subjects: HAZELNUTS; HAZEL; PRINCIPAL components analysisGEORGIA (Republic); AZERBAIJAN

• Source: Foods; Jan2023, Vol. 12 Issue 1, p34, 11p

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Setting a Protocol for Hazelnut Roasting using Sensory and Colorimetric Analysis: Influence of the Roasting Temperature on the Quality of Tonda Gentile delle Langhe Cv. Hazelnut.

• Authors : DONNO, DARIO¹ ; BECCARO, GABRIELE L.¹; MELLANO, GABRIELLA M.¹

Subjects: *HAZELNUTS; *COLORIMETRIC analysis; *ROASTING (Cooking)

• Source: Czech Journal of Food Sciences. Jul2013, Vol. 31 Issue 4, p390-400. 11p.

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Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy

• Authors : Cazzaniga E.; Cavallini N.; Giraudo A. ...

Subjects: NIR calibration; chemometric; food

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Ordu Ġli Merkez Ġlçede Ailelerin Fındık Yağı Tüketim Durumları.

• Authors : SAYILI, Murat¹ ; GÖZENER, Bilge²; KALPAKLIOĞLU, Gözde²

• Source: Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi. 2013, Vol. 30 Issue 1, p84-90. 7p.

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Lipids in a nutshell: quickly assess the lipidic content in hazelnuts using NIR spectroscopy

• Authors : Francesco Savorani; Elena Cazzaniga; Nicola Cavallini ...

Subjects: food; hazelnuts; chemometrics

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