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PASTRY INSPIRATION: In an exciting BAC learning event, renowned pastry chef Jeroen Van Helvoirt demonstrated how to make the most of distinctive ingredients.

Subjects: *PASTRY chefs; *PASTRY; *CACAO beans

• Source: Bakers Journal: Voice of the Canadian Baking Industry. Apr2024, Vol. 84 Issue 2, p10-12. 2p.

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FACTORS AND BARRIERS RELATED TO FRUIT AND VEGETABLE CONSUMPTION OF UNIVERSITY STUDENTS: KAYSERİ, TÜRKİYE.

• Authors : ÇAPAR, Aslı Gizem; ÖNER, Neslihan; BEŞPARMAK, Aslıhan

Subjects: FOOD habits; SNACK foods; STATISTICSTURKEYWORLD Health Organization

• Source: ESTUDAM Public Health Journal; Jan2024, Vol. 9 Issue 1, p34-47, 14p

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Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages.

• Authors : Tan, Sze-Yen¹; Siow, Phei Ching¹; Peh, Elaine¹

Subjects: *ANALYSIS of variance; *APPETITE; *BLOOD sugarCHINA

• Source: European Journal of Nutrition. Dec2018, Vol. 57 Issue 8, p2795-2803. 9p. 3 Charts, 2 Graphs.

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FUNCTIONAL FOOD CONSUMPTION CORRELATES WITH ANTHROPOMETRIC CHARACTERISTICS AND BODY COMPOSITION IN HEALTHY ADULTS.

• Authors : Ntrigiou, Vaia¹; Ntrigios, Ioannis¹; Rigopoulos, Nikolaos¹

Subjects: *ADIPOSE tissues; *ANTHROPOMETRY; *BODY compositionGREECE

• Source: Current Topics in Nutraceutical Research. Nov2018, Vol. 16 Issue 4, p279-288. 10p.

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Egg Replacers.

• Authors : Berkoff, Nancy

Subjects: *EGGS; *VEGETABLE oils; *NUTRITIONAL value

• Source: Vegan Journal. 2023, Vol. 42 Issue 3, p34-34. 1p.

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Carob as cocoa substitute: a review on composition, health benefits and food applications.

• Authors : Loullis, Andreas¹; Pinakoulaki, Eftychia¹

Subjects: *CAROB; *CACAO; *PHYTOCHEMICALS

• Source: European Food Research & Technology. Jun2018, Vol. 244 Issue 6, p959-977. 19p.

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DESSERTS TO CELEBRATE.

• Authors : Odom, Ivy

• Source: Health. Dec2018, Vol. 32 Issue 10, p90-96. 7p. 9 Color Photographs.

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Differences between the content of phenolic compounds in Criollo, Forastero and Trinitario cocoa seed ( Theobroma cacao L.).

• Authors : Elwers, Silke¹ ; Zambrano, Alexis²; Rohsius, Christina¹

Subjects: *PHENOLS; *CACAO beans; *SEED crops

• Source: European Food Research & Technology. Oct2009, Vol. 229 Issue 6, p937-948. 12p. 5 Charts, 6 Graphs.

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crazy about chocolate.

• Authors : Vukovic, Heidemarie

• Source: Herbarist. 2004, Issue 70, p62-65. 4p.

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Food for THOUGHT.

• Authors : Todd Webster, Sandy

Subjects: *APPLES; *CACAO; *CARCINOGENS

• Source: IDEA Fitness Journal. Jun2013, Vol. 10 Issue 6, p71-75. 5p. 9 Color Photographs.

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