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Analysis of morphological traits and regulatory mechanism of a semi-dwarf, albino, and blue grain wheat line.

• Authors : Sun, Fengli¹ (AUTHOR); Ye, Wenjie¹ (AUTHOR); Li, Song¹ (AUTHOR)

Subjects: *LEAF color; *GENE mapping; *ALBINOS & albinism

• Source: Molecular Breeding. May2023, Vol. 43 Issue 5, p1-16. 16p.

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Origins of Colour of Smithsonite from Yunnan, China.

• Authors : Ding, Wei¹ (AUTHOR); Chen, Quanli¹ (AUTHOR) ; Li, Yan¹ (AUTHOR)

• Source: Minerals (2075-163X). Feb2023, Vol. 13 Issue 2, p296. 12p.

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Dielectric Barrier Discharge for Solid Food Applications.

• Authors : Figueroa-Pinochet, María Fernanda¹; Castro-Alija, María José^2,3 ; Tiwari, Brijesh Kumar⁴

Subjects: *LIPID metabolism; *FOOD contamination prevention; *FOOD safety

• Source: Nutrients. Nov2022, Vol. 14 Issue 21, p4653. 20p.

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Anthocyanins in Chronic Diseases: The Power of Purple.

• Authors : Panchal, Sunil K.^1,2 ; John, Oliver D.³ ; Mathai, Michael L.^4,5

Subjects: *FLAVONOIDS; *PHENOLS; *VEGETABLES

• Source: Nutrients. May2022, Vol. 14 Issue 10, p2161-2161. 30p.

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Effect of microwave treatment on cooking time, colour, sensory and nutritional properties of Bambara groundnut (Vigna subterranea).

• Authors : Oyeyinka, Samson A.^1,2 ; Ajisafe, Aishat O.²; Akintayo, Olaide A.²

Subjects: *BAMBARA groundnut; *MICROWAVE cooking; *TREATMENT effectiveness

• Source: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2020, Vol. 15 Issue 1-2, p11-16. 6p.

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ROUGHNESS AND COLOUR PROPERTIES OF THERMALLY COMPRESSED POPLAR WOOD MATERIALS.

• Authors : CANDAN, Zeki¹ ; UNSAL, Oner¹ ; GORGUN, Hızır Volkan¹

• Source: Pro Ligno. Dec2019, Vol. 15 Issue 4, p179-184. 6p.

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Appropriate grape color estimation based on metric learning for judging harvest timing.

• Authors : Amemiya, Tatsuyoshi; Leow, Chee Siang; Buayai, Prawit

Subjects: GRAPE harvesting; HARVESTING time; COLOR vision

• Source: Visual Computer; Dec2022, Vol. 38 Issue 12, p4083-4094, 12p

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Effect of Cosmos caudatus Kunth. (Ulam Raja) Aqueous and Dry Extracts on the Physicochemical and Functional Properties, and Sensory Acceptability of Herbal Yellow Alkaline Noodles.

• Authors : H., Norlaili A.¹; K., Roselina¹ ; T. S., Muhammad¹

Subjects: *ANALYSIS of variance; *ANTIOXIDANTS; *COLORMALAYSIA

• Source: Malaysian Journal of Nutrition. 2014, Vol. 20 Issue 3, p403-415. 13p.

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Colour vision to determine paddy maturity.

• Authors : Haw, Choe Lip¹ ; Wan Ismail, Wan Ishak¹ ; Kairunniza-Bejo, Siti¹

Subjects: *HARVESTING; *RICE; *PADDY fields

• Source: International Journal of Agricultural & Biological Engineering. Oct2014, Vol. 7 Issue 5, p55-63. 9p.

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Genetic gain for technological traits in new cultivars developed by the Southern Brazilian common-bean network

• Authors : Nerinéia Dalfollo Ribeiro; Sandra Maria Maziero; Henrique da Silva Argenta

Subjects: Phaseolus vulgaris L.; grain color; grain size

• Source: Ciência e Agrotecnologia, Vol 47 (2023)

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