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Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.).

• Authors : Ilić, Tijana¹ (AUTHOR) ; Krgović, Nemanja² (AUTHOR); Božić, Dragana D.³ (AUTHOR)

Subjects: *HYDROXYCINNAMIC acids; *POLYPHENOLS; *PHENOL oxidaseSERBIA

• Source: Journal of Berry Research. 2024, Vol. 14 Issue 1, p15-28. 14p.

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PROSPECTS FOR THE USE OF WILD BERRY PROCESSING PRODUCTS AS FUNCTIONAL FOOD INGREDIENTS.

• Authors : Demidova, E.¹ ; Samilyk, M.²

Subjects: *BERRIES; *FUNCTIONAL foods; *SEA buckthorn

• Source: Food Science & Technology (2073-8684). 2023, Vol. 17 Issue 4, p24-33. 10p.

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Obtaining preparations with increased content of bioactive compounds from eight types of berries.

• Authors : Żurek, Natalia¹ (AUTHOR) ; Pawłowska, Agata¹ (AUTHOR); Kapusta, Ireneusz¹ (AUTHOR)

Subjects: *BERRIES; *BIOACTIVE compounds; *BLUEBERRIES

• Source: Journal of Berry Research. 2023, Vol. 13 Issue 4, p307-323. 17p.

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Berries: effects on health, preservation methods, and uses in functional foods: a review.

• Authors : Barkaoui, Salma^1,2,3 (AUTHOR); Madureira, Joana² (AUTHOR); Boudhrioua, Nourhène³ (AUTHOR)

Subjects: *FUNCTIONAL foods; *BERRIES; *SCIENTIFIC community

• Source: European Food Research & Technology. Jul2023, Vol. 249 Issue 7, p1689-1715. 27p.

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A Review on Berry Seeds—A Special Emphasis on Their Chemical Content and Health-Promoting Properties.

• Authors : Sławińska, Natalia¹; Prochoń, Katarzyna¹; Olas, Beata¹

Subjects: *VEGETABLE oil analysis; *FUNCTIONAL foods; *PHYTOCHEMICALS

• Source: Nutrients. Mar2023, Vol. 15 Issue 6, p1422. 22p.

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Morphological-anatomical and chemical features of Copernicia alba fruits and seeds, a palm from Brazilian Pantanal.

• Authors : Silva, Rosa Helena da¹ (AUTHOR) ; Silva, Anny Beatriz² (AUTHOR); Arruda, Rafael³ (AUTHOR)

Subjects: *FRUIT seeds; *XYLOSE; *PALMS

• Source: PLoS ONE. 3/10/2023, Vol. 17 Issue 3, p1-17. 17p.

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Proporties and Synthesis of Biosilver Nanofilms for Antimicrobial Food Packaging.

• Authors : Baysal, Gülay^1,2 (AUTHOR) ; Demirci, Cihat² (AUTHOR); Özpinar, Haydar¹ (AUTHOR)

Subjects: *FOOD packaging; *NANOFILMS; *GARLIC

• Source: Polymers (20734360). Feb2023, Vol. 15 Issue 3, p689. 12p.

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Üzümsü Meyvelerin Biyoaktif Bileşenleri ile İnsan Sağlığı Üzerine Etkileri.

• Authors : Bayram, Hatice Merve¹; Öztürkcan, Arda¹

• Source: Academic Food Journal / Akademik GIDA. eki-ara2022, Vol. 20 Issue 4, p442-453. 12p.

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West Mexico Berries Modulate α-Amylase, α-Glucosidase and Pancreatic Lipase Using In Vitro and In Silico Approaches.

• Authors : Virgen-Carrillo, Carmen Alejandrina¹ (AUTHOR); Valdés Miramontes, Elia Herminia¹ (AUTHOR); Fonseca Hernández, David² (AUTHOR)

• Source: Pharmaceuticals (14248247). Sep2022, Vol. 15 Issue 9, pN.PAG-N.PAG. 16p.

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Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring.

• Authors : Romero, Janira¹ (AUTHOR); Cruz, Rui M. S.^2,3 (AUTHOR); Díez-Méndez, Alexandra¹ (AUTHOR)

Subjects: *BLUEBERRIES; *ATLANTIC salmon; *RASPBERRIES

• Source: International Journal of Molecular Sciences. Aug2022, Vol. 23 Issue 16, p8970-N.PAG. 18p.

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