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EVALUATION OF FUNCTIONAL PROPERTIES OF PHYSICALLY TREATED SORGHUM FLOURS AND DEVELOPMENT OF GLUTEN-FREE SORGHUM BREAD.

• Authors : Nagy, Róbert¹ ; Neji, Chaima¹; Remenyik, Judit²

Subjects: *BREAD; *SORGHUM; *BAKED products

• Source: Journal of Microbiology, Biotechnology & Food Sciences. Dec2023/Jan2024, Vol. 13 Issue 3, p1-6. 6p.

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Healthy breakfasts mix tradition with innovation.

• Authors : Martin, Maev

Subjects: *FOOD prices; *FOOD packaging; *FOOD industry

• Source: Checkout. Feb2024, Vol. 50 Issue 2, p32-38. 6p.

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SPIRULINA: A SPOTLIGHT ON ITS NUTRACEUTICAL PROPERTIES AND FOOD PROCESSING APPLICATIONS.

• Authors : Priyanka, S.¹; Varsha, R.¹; Verma, Riya¹

Subjects: *FOOD industry; *BABY foods; *ESSENTIAL fatty acids

• Source: Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2023, Vol. 12 Issue 6, p1-12. 12p.

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Modification and Solubility Enhancement of Rice Protein and Its Application in Food Processing: A Review.

• Authors : Yang, Jingjing¹ (AUTHOR) ; Meng, Dan¹ (AUTHOR); Wu, Zijian¹ (AUTHOR)

Subjects: *FOOD industry; *AMINO acid residues; *SOLUBILITY

• Source: Molecules. May2023, Vol. 28 Issue 10, p4078. 16p.

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Gluten Status in Gluten-Free Pastry and Bakery Products Produced in Istanbul, Turkey.

• Authors : Kaya, Yeliz Miral¹; Dinçsoy, Ayşen Çoban²

• Source: Academic Food Journal / Akademik GIDA. nis-haz2023, Vol. 21 Issue 2, p151-157. 7p.

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iba: Editor’s picks.

• Authors : Barston, Neill

Subjects: *FOOD industry; *BAKERIES; *CONVEYING machinery

• Source: Confectionary Production. Oct2023, p34-36. 3p.

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Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry.

• Authors : Maqbool, Zahra¹ (AUTHOR); Khalid, Waseem¹ (AUTHOR) ; Atiq, Hafiz Taimoor² (AUTHOR)

Subjects: *FOOD industry; *BIOACTIVE compounds; *CITRUS

• Source: Molecules. Feb2023, Vol. 28 Issue 4, p1636. 20p.

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THERMAL, PASTING, AND HYDRATION PROPERTIES OF FLOUR FROM NOVEL CASSAVA CULTIVARS FOR POTENTIAL APPLICATIONS IN THE FOOD INDUSTRY.

• Authors : NYAWOSE, Zikhona¹; DWARKA, Depika¹; PURI, Adarsh KUMAR¹

Subjects: *FLOUR; *CASSAVA; *FOOD industry

• Source: Acta Universitatis Cinbinesis, Series E : Food Technology. Dec2022, Vol. 26 Issue 2, p237-248. 12p.

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Bold and exotic: The food and beverage industry evolves every year, and 2023 is no different. Against a backdrop of a challenging macroenvironment, what can we expect from the industry this year in flavour and colours?

Subjects: *FOOD industry; *BEVERAGE industry; *BISCUITS

• Source: Food & Drink Technology. Mar2023, Vol. 23 Issue 6, p13-17. 4p.

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Italy regulator 'blocks Forno d'Asolo, Sammontana merger'.

• Authors : Harvey, Simon (AUTHOR)

Subjects: *MERGERS & acquisitions; *FOOD industry; *BAKED productsITALY

• Source: Aroq - Just-Food.com (Global News). 5/9/2024, pN.PAG-N.PAG. 1p.

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