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Academic Journal

Nutritional, biochemical, and clinical applications of carob: A review.

Authors : Ikram, Ali¹ (AUTHOR); Khalid, Waseem^1,2 (AUTHOR) ; Wajeeha Zafar, Khair‐ul‐³ (AUTHOR)

Subjects: *CAROB; *LOCUST bean gum; *CLINICAL medicine

Source: Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p3641-3654. 14p.

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Academic Journal

Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry.

Authors : Maqbool, Zahra¹ (AUTHOR); Khalid, Waseem¹ (AUTHOR) ; Atiq, Hafiz Taimoor² (AUTHOR)

Subjects: *FOOD industry; *BIOACTIVE compounds; *CITRUS

Source: Molecules. Feb2023, Vol. 28 Issue 4, p1636. 20p.

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Academic Journal

Industrial applications of kale (Brassica oleracea var. sabellica) as a functional ingredient: a review.

Authors : Khalid, Waseem¹ (AUTHOR); Iqra² (AUTHOR); Afzal, Fareed¹ (AUTHOR)

Subjects: *COLE crops; *KALE; *INDUSTRIAL applications

Source: International Journal of Food Properties. 2023, Vol. 26 Issue 1, p489-501. 13p. 1 Color Photograph, 3 Charts, 1 Graph.

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Academic Journal

Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules.

Authors : Rahim, Muhammad Abdul; Imran, Muhammad; Khan, Muhammad Kamran

Subjects: UNSATURATED fatty acids; OMEGA-3 fatty acids; FATTY acids

Source: Processes; Nov2022, Vol. 10 Issue 11, p2184, 17p

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