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Academic Journal

SPIRULINA: A SPOTLIGHT ON ITS NUTRACEUTICAL PROPERTIES AND FOOD PROCESSING APPLICATIONS.

Authors : Priyanka, S.¹; Varsha, R.¹; Verma, Riya¹

Subjects: *FOOD industry; *BABY foods; *ESSENTIAL fatty acids

Source: Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2023, Vol. 12 Issue 6, p1-12. 12p.

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