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Meet the snote pâtisserie.

Subjects: *PASTRY; *CREATIVE ability in cooking; *BAKING industry

• Source: Restaurant & Cafe. Oct2023, Vol. 16 Issue 10, p14-16. 3p.

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MCKEE FOODSERVICE BRINGS DIVERSE PORTFOLIO OF BAKED GOOD SOLUTIONS TO NATION'S HEALTHCARE PROVIDERS.

• Authors : Dlugosz, Josephine

Subjects: *MEDICAL personnel; *BAKED products; *FOOD service

• Source: Total Food Service. Mar2024, Vol. 33 Issue 11, p34-134. 2p.

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DESARROLLO DE UNA GALLETA DE SAL CON ADICIÓN DE PASTA DE SOYA.

• Authors : Hernández, Gwendolyne¹ ; Álvarez, Marta¹; Núñez de Villavicencio, Margarita¹

Subjects: *MISO; *EXPERIMENTAL design; *BAKED products

• Source: Ciencia y Tecnologia de los Alimentos. may-ago2022, Vol. 32 Issue 2, p39-43. 5p.

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SCOOP.

Subjects: *FOOD service; *GOURMET foods; *SPECIALTY foods

• Source: Total Food Service. Aug2021, Vol. 31 Issue 4, p76-84. 5p.

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SWEET DREAMS.

• Authors : Gockelen-Kozlowski, Tom

Subjects: *FOOD service; *CONSUMPTION (Economics); CONFECTIONERY

• Source: Independent Retail News. Mar2023, p52-58. 4p. 5 Color Photographs.

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FIVE WAYS TO BRING CUSTOMERS INTO YOUR BAKESHOP THIS FALL.

• Authors : CHIASSON, DIANE¹

Subjects: *CONSUMERS; *BAKERIES; *SQUASHES

• Source: Bakers Journal: Voice of the Canadian Baking Industry. Sep2023, Vol. 83 Issue 5, p18-18. 1p.

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ALWAYS INNOVATING: Consumers search for crackers that adhere to plant-based, vegan, gluten-free, and other dietary choices.

• Authors : Friedberg, Joyce

Subjects: *CRACKERS; *BAKED products; *CHICKPEA

• Source: Snack Food & Wholesale Bakery. Jul2020, Vol. 109 Issue 7, p26-33. 6p.

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CREMA LUSSO BRINGS AUTHENTIC ITALIAN SIGNATURE TO DESSERT MENUS.

• Authors : Scott, Eva

Subjects: *FOOD service; *ICE cream industry; *DESSERTS

• Source: Total Food Service. Jan2022, Vol. 31 Issue 9, p76-83. 2p.

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Sweet Success! Voortman Cookies expands into new international territories and launches new products.

• Authors : Zeman, Kat

Subjects: *FOOD service; *COOKIES; *BISCUITS

• Source: Food & Drink Technology. Dec2018, Vol. 18 Issue 4, p68-70. 3p.

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FOODSERVICE R&D INSPIRATIONS: Top trends in the U.S. foodservice market reveal new opportunities for baked goods.

• Authors : Peckenpaugh, Douglas J.

Subjects: *BAKED products; *FOOD service; *LONGEVITY

• Source: Snack Food & Wholesale Bakery. May2020, Vol. 109 Issue 5, pD5-D11. 7p.

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