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Academic Journal

Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives.

Authors : Rufian-Henares, Jose A.¹; Arribas-Lorenzo, Gema¹; Morales, Francisco J.¹

Subjects: *ACRYLAMIDE; *BISCUITS; *BAKED productsSPAIN

Source: Food Additives & Contaminants. Apr2007, Vol. 24 Issue 4, p343-350. 8p.

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Periodical

Filadelphia Story.

Authors : Meehan, Peter

Subjects: *CREAM cheese; *CHEESE; *COOKINGSPAINKRAFT Foods Inc. KRAFT Foods Inc. KRAFT Foods Inc. KFT...

Source: New York Times Magazine. Fall2005 Living, Vol. 155, p74-76. 2p. 1 Black and White Photograph.

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