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Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data.

• Authors : Koroušić Seljak B; Computer Systems Department, Jožef Stefan Institute, Ljubljana 1000, Slovenia. .; Korošec P

Subjects: Databases, Factual* ; Diet* ; Energy Intake*

• Source: Nutrients [Nutrients] 2018 Mar 30; Vol. 10 (4). Date of Electronic Publication: 2018 Mar 30.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Compilation of food composition data sets: an analysis of user needs through the Use Case approach.

• Authors : Egan B; Food, Consumer Behaviour and Health Research Centre, Department of Psychology, Faculty of Arts and Human Sciences, University of Surrey, Guildford, UK. ; Hodgkins C

Subjects: Databases, Factual* ; Diet* ; Food Analysis*

• Source: European journal of clinical nutrition [Eur J Clin Nutr] 2011 Jun; Vol. 65 (6), pp. 757-60. Date of Electronic Publication: 2011 Mar 30.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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New food composition data on selected ethnic foods consumed in Europe.

• Authors : Khokhar S; Marletta L ...

Subjects: Databases, Factual* ; Documentation*; Diet/Diet/Diet/*ethnology

• Source: European journal of clinical nutrition [Eur J Clin Nutr] 2010 Nov; Vol. 64 Suppl 3, pp. S82-7.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print Cited Medium: Internet ISSN:

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Food composition data in health communication.

• Authors : Schönfeldt HC; School of Agricultural and Food Sciences, University of Pretoria, Pretoria, South Africa. ; Gibson N

Subjects: Databases, Factual* ; Feeding Behavior* ; Food Supply*

• Source: European journal of clinical nutrition [Eur J Clin Nutr] 2010 Nov; Vol. 64 Suppl 3, pp. S128-33.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print Cited Medium: Internet ISSN:

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Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022

• Authors : Alessandra Durazzo; Siân Astley; Maria Kapsokefalou

Subjects: standardization; Nutrition and Dietetics; EuroFIR AISBL

• Source: Nutrients

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Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data

• Authors : Paul Finglas; Carolin Krems; Sandra Patricia Crispim

Subjects: 0301 basic medicine; Adult; Matching (statistics)

• Source: NutrientsNutrients; Volume 10; Issue 4; Pages: 433Nutrients, Vol 10, Iss 4, p 433 (2018)

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Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives

• Authors : H. N. Ene-Obong; Pascal Kouebou; Hettie C. Schönfeldt

Subjects: Male; 0301 basic medicine; medicine.medical_specialty

• Source: Proceedings of the Nutrition Society. 78:496-505

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EuroFIR quality approach for managing food composition data; where are we in 2014?

• Authors : Susanne Westenbrink; Mark Roe; Marine Oseredczuk

Subjects: 0301 basic medicine; Process management; Quality management

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Dietary fibre: Challenges in production and use of food composition data

• Authors : Susanne Westenbrink; Kommer Brunt; Jan Willem van der Kamp

Subjects: Dietary Fiber; food.ingredient; Databases, Factual

• Source: Food Chemistry, 3, 140, 562-567

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Compilation of food composition data sets: an analysis of user needs through the Use Case approach

• Authors : Charo Hodgkins; Monique M. Raats; A. Fragodt

Subjects: Health Services Needs and Demand; Nutrition and Dietetics; Nutrition assessment

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