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Subject : diet Subject : polyphenols Geographic : brazil

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Academic Journal

Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project).

Authors : Pereira Sol, Gabriela Amorim¹ ; Hermsdorff, Helen Hermana Miranda²; Leal, Arieta Carla Gualandi²

Subjects: *THERAPEUTIC use of antioxidants; *CONFIDENCE intervals; *SELF-evaluationBRAZIL

Source: British Journal of Nutrition. 10/14/2023, Vol. 130 Issue 7, p1155-1166. 12p.

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Academic Journal

Dietary total antioxidant capacity is associated with plasmatic antioxidant capacity, nutrient intake and lipid and DNA damage in healthy women.

Authors : Stedile, Natalia¹ (AUTHOR); Canuto, Raquel² (AUTHOR); de Col, Camila Dallavechia¹ (AUTHOR)

Subjects: *OXIDANT status; *DNA damage; *FOOD consumptionBRAZIL

Source: International Journal of Food Sciences & Nutrition. Jun2016, Vol. 67 Issue 4, p479-488. 10p. 5 Charts, 1 Graph.

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Academic Journal

Development and validation of a food frequency questionnaire for consumption of polyphenol-rich foods in pregnant women.

Authors : Vian I; Fetal Cardiology Unit, Institute of Cardiology of Estado do Rio Grande do Sul, Porto Alegre, Brazil.; Zielinsky P

Subjects: Diet Records* ; Nutrition Assessment*; Diet/Diet/Diet/*statistics & numerical data

Source: Maternal & child nutrition [Matern Child Nutr] 2015 Oct; Vol. 11 (4), pp. 511-24. Date of Electronic Publication: 2013 Jan 15.Publisher: Wiley-Blackwell Country of Publication: England NLM ID: 101201025 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Polyphenol Composition, Antioxidant Activity and Cytotoxicity of Seeds from Two UnderexploitedWild Licania Species: L. rigida and L. tomentosa.

Authors : Pessoa, Igor Parra¹ ; Lopes Neto, José Joaquim¹ ; de Almeida, Thiago Silva¹

Subjects: *POLYPHENOLS; *LICANIA; *OITICICA treeBRAZIL

Source: Molecules. Dec2016, Vol. 21 Issue 12, p1755. 16p. 6 Charts, 4 Graphs.

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Academic Journal

Insuficiencia/deficiencia de la vitamina D y su asociación con factores de riesgo cardiometabólicos en adolescentes brasileños.

Authors : Marques Queiroz, Dayana Joyce¹ ; Sérgio Silva, Alexandre²; da Silva Dinis, Alcides³

Subjects: *VITAMIN D deficiency; *HEART metabolism disorders; *HEART disease risk factorsBRAZIL

Source: Nutrición Hospitalaria. ene/feb 2019, Vol. 36 Issue 1, p142-148. 7p.

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Academic Journal

A Comprehensive Study of the Use of Cu(I)/4,4'-Dicarboxy-2,2'-biquinoline Complexes to Measure the Total Reducing Capacity: Application in Herbal Extracts.

Authors : Manoel, Hariane R.¹ ; Moya, Horacio D.¹

Subjects: *PLANT extracts; *MEDICINAL plants; *ANTIOXIDANTSBRAZIL

Source: Molecules. Dec2015, Vol. 20 Issue 12, p22411-22421. 11p. 1 Diagram, 2 Charts, 2 Graphs.

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Academic Journal

Antioxidant biomarkers and food intake in elderly women.

Authors : Boaventura, Brunna ; Pietro, P.¹; Assis, M.¹

Subjects: *ANTIOXIDANTS; *BIOMARKERS; *CAROTENOIDSBRAZIL

Source: Journal of Nutrition, Health & Aging. Jan2012, Vol. 16 Issue 1, p21-25. 5p.

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Academic Journal

Coffee, maté, açaí and beans are the main contributors to the antioxidant capacity of Brazilian's diet.

Authors : Torres, Taíssa; Farah, Adriana

Subjects: *ANTIOXIDANTS; *BIOLOGICAL assay; *COFFEEBRAZIL

Source: European Journal of Nutrition. Jun2017, Vol. 56 Issue 4, p1523-1533. 11p.

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Academic Journal

Green tea polyphenol extract in vivo attenuates inflammatory features of neutrophils from obese rats.

Authors : Albuquerque, K.¹; Marinovic, M.; Morandi, A.

Subjects: *CALCIUM metabolism; *NEUTROPHILS; *PROTEIN analysisBRAZIL

Source: European Journal of Nutrition. Apr2016, Vol. 55 Issue 3, p1261-1274. 14p.

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Academic Journal

Effect of drying methods on the phenolic content and antioxidant capacity of Brazilian winemaking byproducts and their stability over storage.

Authors : Barcia, Milene Teixeira¹ (AUTHOR) ; Pertuzatti, Paula Becker^1,2 (AUTHOR); Rodrigues, Daniele¹ (AUTHOR)

Subjects: *ANTIOXIDANTS; *DRYING; *PHENOLSBRAZIL

Source: International Journal of Food Sciences & Nutrition. Dec2015, Vol. 66 Issue 8, p895-903. 9p.

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