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Eating Food Produced in Harmful Ways: Wrongful Complicity or Moral Tragedy?

• Authors : Bobier, Christopher A.¹ (AUTHOR) ; Milburn, Josh² (AUTHOR)

• Source: Journal of Applied Animal Ethics Research. 2024, Vol. 6 Issue 2, p115-134. 20p.

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Dietary exposure assessment of streptomycin and tetracycline in food of animal origin on the Croatian market.

• Authors : Vragović N; a EC Inspekt , Zagreb , Croatia.; Bažulić D

Subjects: Diet*; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*analysis ; Environmental Exposure/Environmental Exposure/Environmental Exposure/*analysis

• Source: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2012; Vol. 5 (4), pp. 236-40. DatePublisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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A Novel Method for the Determination of Squalene, Cholesterol and Their Oxidation Products in Food of Animal Origin by GC-TOF/MS

• Authors : Małgorzata Czerwonka; Agnieszka Białek; Barbara Bobrowska-Korczak

Subjects: Squalene; 0404 agricultural biotechnology; Food

• Source: Int J Mol Sci

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Association of the habitual dietary intake with the fatty liver index and effect modification by metabotypes in the population-based KORA-Fit study.

• Authors : Schepp, M.¹ (AUTHOR) ; Freuer, D.¹ (AUTHOR); Wawro, N.^1,2 (AUTHOR)

Subjects: *Fatty liver; *Food consumption; *Disease risk factorsAugsburg (Germany)

• Source: Lipids in Health & Disease. 4/4/2024, Vol. 23 Issue 1, p1-13. 13p.

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Usporedba raznolikosti i kvalitete prehrane kod oboljelih od migrene i zdravih ispitanika.

• Authors : Skračić, Leona¹; Bajić, Ružica¹; Šatalić, Zvonimir¹

Subjects: *Food of animal origin; *Statistical significance; *Food consumption

• Source: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2024, Vol. 19

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Effects of the inclusion of brown seaweed (Macrocystis pyrifera) additive in the diet of grass-fed steers on carcass performance, meat quality, and nutrient composition.

• Authors : Jerez-Timaure, Nancy¹ ; Pulido, Rubén¹; Heinsohn, Florencia²

Subjects: *Giant kelp; *Meat quality; *Protein content of food

• Source: Austral Journal of Veterinary Sciences. 2023, Vol. 55 Issue 2, p95-103. 9p.

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Hospital Plate Waste Assessment after Modifications in Specific Dishes of Flexible and Inflexible Food Ordering Systems.

• Authors : Paiva, Lourdes¹ (AUTHOR); Hernández, Carla¹ (AUTHOR); Santos, Diana¹ (AUTHOR)

Subjects: *Food waste; *Tableware; *Fish wasteSpain

• Source: Sustainability (2071-1050). Dec2022, Vol. 14 Issue 23, p15616. 9p.

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DIET AND PARTICIPATION OF FOOD OF ANIMAL ORIGIN IN STUDENTS' NUTRITION.

• Authors : Sokolova, Liljana¹; Šumonja, Sanja¹; Simić, Duško¹

• Source: Horizons Series A. Dec2018, Vol. 23, p621-627. 7p.

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Plant-based dietary changes may improve symptoms in patients with systemic lupus erythematosus.

• Authors : Knippenberg, Aziyadé¹ (AUTHOR); Robinson, George A^2,3 (AUTHOR) ; Wincup, Chris² (AUTHOR)

• Source: Lupus. Jan2022, Vol. 31 Issue 1, p65-76. 12p. 2 Charts, 4 Graphs.

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El consumo de carne, huevos y productos lácteos se asocia al rendimiento aeróbico y anaeróbico en los deportistas brasileños: un estudio transversal.

• Authors : Gomes, Luis Felipe¹; Garcez Nabuco, Hellen Clair² ; Itacarambi Guasque Faria, Sérgio³

Subjects: *Meat industry; *Dairy products; *Food of animal originBrazil

• Source: Nutrición Hospitalaria. Nov/Dec2019, Vol. 36 Issue 6, p1375-1383. 9p.

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