Search Results

Impact of yeast and fungi (1-3)(1-6)- β-glucan concentrates on viscoelastic behavior and bread making performance of gluten-free rice-based doughs

• Authors : Pérez Quirce, Sandra; Caballero Calvo, Pedro Antonio; Vela Corona, Antonio José

Subjects: (1-3)(1-6)-β-glucan; Bread; Rheology

Record details

Malting quality of seven genotypes of barley grown in Nepal

• Authors : Ujjwol Subedi; Narayan B. Dhami; Pravin Ojha

Subjects: diastatic power; 030309 nutrition & dietetics; β‐glucan

• Source: Food Science & NutritionFood Science & Nutrition, Vol 8, Iss 9, Pp 4794-4804 (2020)

Record details

Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans

• Authors : Ruedi Duss; Outi Mattila; Alexandra L Jenkins

Subjects: 0301 basic medicine; Blood Glucose; Male

• Source: NutrientsNutrients, Vol 12, Iss 2275, p 2275 (2020)Volume 12Issue 8Wolever, T M S, Mattila, O, Rosa-Sibakov, N, Tosh, S M, Jenkins, A L, Ezatagha, A, Duss, R & Steinert, R E

Record details

Endo-1,3(4)-β-Glucanase-Treatment of Oat β-Glucan Enhances Fermentability by Infant Fecal Microbiota, Stimulates Dectin-1 Activation and Attenuates Inflammatory Responses in Immature Dendritic Cells

• Authors : Ran An; Marijke M. Faas; Paul de Vos ...

Subjects: 0301 basic medicine; Endo-1,3(4)-beta-Glucanase; in vitro fermentation

• Source: NutrientsNutrients 12 (2020) 6Volume 12Issue 6Nutrients, 12(6):1660. MDPI AGNutrients, 12(6)Nutrients, Vol 12, Iss 1660, p 1660 (2020)

Record details

Influence of tallow replacement by oat β-glucan and canola oil on the fatty acid and volatile compound profiles of low-fat beef burgers

• Authors : Arkadiusz Szpicer; Agnieszka Wierzbicka; Andrzej Półtorak

Subjects: food.ingredient; Meat packing industry; 030309 nutrition & dietetics

• Source: CyTA-Journal of Food, Vol 17, Iss 1, Pp 926-936 (2019)

Record details

Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects

• Authors : Tsubasa Matsuoka; Kento Mio; Nami Otake

Subjects: Male; 0301 basic medicine; beta-Glucans

• Source: NutrientsVolume 13Issue 3Nutrients, Vol 13, Iss 907, p 907 (2021)

Record details

Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray

• Authors : Seiichiro Aoe; Kento Mio; Tsubasa Matsuoka

Subjects: 0301 basic medicine; Male; medicine.medical_specialty

• Source: NutrientsVolume 12Issue 11Nutrients, Vol 12, Iss 3546, p 3546 (2020)

Record details

Dynamics of Structural and Functional Changes in Gut Microbiota during Treatment with a Microalgal β-Glucan, Paramylon and the Impact on Gut Inflammation

• Authors : Robert S. Brown; Radhika Gudi; Harrison B. Taylor

Subjects: 0301 basic medicine; beta-Glucans; Firmicutes

• Source: NutrientsNutrients, Vol 12, Iss 2193, p 2193 (2020)Volume 12Issue 8

Record details

Direct comparison of β-glucan content in wild and cultivated barley

• Authors : Mutthanthirige Don Lalith Chandana Nishantha; Diddugodage Chamila Jeewani; Xiaojun Nie

Subjects: 0301 basic medicine; Health benefits; lcsh:TX341-641

• Source: International Journal of Food Properties, Vol 21, Iss 1, Pp 2218-2228 (2018)

Record details

Enzymatic hydrolysis on protein and β-glucan content of Sang-yodrice bran hydrolysatesand their anti-inflammatory activityonRAW 264.7 cells

• Authors : Natcha Phantuwong; Chakree Thongraung; Chutha Takahashi Yupanqui

Subjects: Anti-inflammatory activity; lcsh:R5-920; Enzymatic hydrolysis

• Source: Functional Foods in Health and Disease, Vol 7, Iss 12, Pp 958-971 (2017)

Record details