Search Results

Use of whole soy lecithin in diets with energy concentrate from starchy or lipid sources for steers

• Authors : M. Neumann; M.P. Machado; A.M. Souza

Subjects: desempenho animal; animal performance; carcass gains

• Source: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 75, Iss 5, Pp 952-966 (2023)Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 75, Issue: 5, Pages: 952-966, Published:

Record details

Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion

• Authors : Nor Shariffa Yussof; Chin Ping Tan; Tai Boon Tan

Subjects: FOS: Computer and information sciences; Science of Cocoa and Chocolate Production; Nanoemulsions

• Source: Food Technol BiotechnolFood Technology and Biotechnology, Vol 61, Iss 1, Pp 39-50 (2023)Food Technology and BiotechnologyVolume 61Issue 1

Record details

Technological parameters of cassava starch/carboxymethyl cellulose blend-based films added of soy lecithin and tocopherol mix

• Authors : Danusa Silva da Costa; Roseane Maria Ribeiro Costa; Katiuchia Pereira Takeuchi

Subjects: Active packaging; Antioxidant; Emulsifier

• Source: Polymer Testing, Vol 129, Iss , Pp 108245- (2023)

Record details

Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion.

• Authors : Yussof, Nor Shariffa¹ ; Tan Chin Ping²; Tan Tai Boon²

Subjects: *Sodium caseinate; *Lycopene; *Lecithin

• Source: Food Technology & Biotechnology. Jan-Mar2023, Vol. 61 Issue 1, p39-50. 12p.

Record details

Emulsifying triglycerides with dairy phospholipids instead of soy lecithin modulates gut lipase activity

• Authors : Mathiassen, Jakob Hovalt; Nejrup, Rikke Guldhammer; Frøkiær, Hanne

Subjects: 0301 basic medicine; 03 medical and health sciences; Milk-fat globule membrane

• Source: European Journal of Lipid Science and Technology. 117:1522-1539

Record details

Stabilization of infant formulas against lipid oxidation: What are the key structural levers?

• Authors : Cancalon, Mathilde^1,2,3 (AUTHOR); Barouh, Nathalie^1,2 (AUTHOR); Hemery, Youna^2,4 (AUTHOR)

• Source: European Journal of Lipid Science & Technology. Feb2024, Vol. 126 Issue 2, p1-14. 14p.

Record details

Dietary fibre type influences protein and fat digestibility in dogs.

• Authors : Marx, Fábio Ritter¹ (AUTHOR); Machado, Geruza Silveira² (AUTHOR); Kessler, Alexandre de Mello³ (AUTHOR)

• Source: Italian Journal of Animal Science. Dec2022, Vol. 21 Issue 1, p1411-1418. 8p.

Record details

Optimization of emulsion properties and enrichment conditions used in live prey enrichment.

• Authors : Estévez, A.¹ ; Giménez, G.¹

Subjects: *Micellar solutions; *Artemia; *Docosahexaenoic acid

• Source: Aquaculture Nutrition. Dec2017, Vol. 23 Issue 6, p1264-1273. 10p.

Record details

OPTIMIZATION OF EMULSIFYING EFFECTIVENESS OF PHYTOSTEROL IN MILK USING TWO-LEVEL FRACTIONAL FACTORIAL DESIGN.

• Authors : Yunxia HE¹; He CHEN¹; Zhangteng LEI¹

Subjects: *Stabilizing agents; *Phytosterols; *Milk

• Source: Acta Universitatis Cinbinesis, Series E : Food Technology. Dec2017, Vol. 21 Issue 2, p25-32. 8p. 3 Charts, 2 Graphs.

Record details

Kinetics of Oil-in-Water Emulsion Stabilization using Lecithin and Biosilica.

• Authors : Sapei, Lanny¹ ; Damayanti, Olivia Poppy¹; Liliana, Liliana¹

• Source: ASEAN Journal of Chemical Engineering. 2017, Vol. 17 Issue 1, p1-7. 7p.

Record details