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Subject : emulsions

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Academic Journal

Freeze Thaw Stability and Heat Stability of Coconut Oil-in-Water Emulsions and Coconut Milk Emulsions Stabilized by Enzyme-Modified Soy Lecithin.

Authors : Ariyaprakai, Suwimon¹ (AUTHOR)

Subjects: *Coconut milk; *Emulsions (Pharmacy); *Emulsions

Source: Food Biophysics. Dec2022, Vol. 17 Issue 4, p557-567. 11p.

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Academic Journal

Effects of soy lecithin concentration on the physicochemical properties of whey protein isolate, casein‐stabilised simulated infant formula emulsion and their corresponding microcapsules.

Authors : Wu, Feiyang¹ (AUTHOR); Chen, Fang² (AUTHOR); Pu, Yizhen¹ (AUTHOR)

Subjects: *Infant formulas; *Lecithin; *Intramolecular forces

Source: International Journal of Dairy Technology. Aug2022, Vol. 75 Issue 3, p513-526. 14p.

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Academic Journal

Role of soy lecithin on emulsion stability of dairy beverages treated by ultrasound.

Authors : Nyuydze, Collette¹ (AUTHOR); Martínez‐Monteagudo, Sergio I^1,2,3 (AUTHOR)

Subjects: *Lecithin; *Acoustic intensity; *Emulsions

Source: International Journal of Dairy Technology. Feb2021, Vol. 74 Issue 1, p84-94. 11p.

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Academic Journal

Oxidative Stability of Egg and Soy Lecithin as Affected by Transition Metal Ions and pH in Emulsion

Authors : Wang, Guang; Wang, Tong

Subjects: Glycine max; Eggs; oxidative stability

Source: Journal of Agricultural and Food Chemistry. 56:11424-11431

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Academic Journal

Formulation and Optimization by Experimental Design of Low-Fat Mayonnaise Based on Soy Lecithin and Whey.

Authors : Zaouadi, Nesrine¹ (AUTHOR); Cheknane, Benamar² (AUTHOR); Hadj-Sadok, Abdelkader² (AUTHOR)

Subjects: *Low-fat foods; *Experimental design; *Mayonnaise

Source: Journal of Dispersion Science & Technology. Jan2015, Vol. 36 Issue 1, p94-102. 9p.

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Academic Journal

Comparative evaluation of propofol in nanoemulsion with solutol and soy lecithin for general anesthesia

Authors : Rittes, José Carlos; Cagno, Guilherme; Perez, Marcelo Vaz

Subjects: Adult; Emulsões; Propofol/pharmacology

Source: Revista Brasileira de Anestesiologia, Vol 66, Iss 3, Pp 225-230 (2016)Brazilian Journal of Anesthesiology, Vol 66, Iss 3, Pp 225-230 (2016)Revista Brasileira de Anestesiologia v.66 n.3

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Academic Journal

Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type.

Authors : Kampa, Jansuda¹ (AUTHOR); Koidis, Anastasios² (AUTHOR); Ghawi, Sameer Khalil¹ (AUTHOR)

Subjects: *Emulsions; *Response surfaces (Statistics); *Interfacial tension

Source: European Food Research & Technology. Nov2022, Vol. 248 Issue 11, p2765-2777. 13p.

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Academic Journal

Targeting of coenzyme Q10 solubilized with soy lecithin to heart of guinea pigs

Authors : Chiyuki Yamato; Kouichi Katayama; Masahiro Takada

Subjects: Male; 0301 basic medicine; Glycine max

Source: Journal of Nutritional Science and Vitaminology. 31:115-120

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Academic Journal

Kinetic Modeling of In Vitro Small Intestinal Lipid Digestion as Affected by the Emulsion Interfacial Composition and Gastric Prelipolysis

Authors : Marcos R. Infantes-Garcia; Sarah H. E. Verkempinck; Marc E. Hendrickx

Subjects: Chemical Sciences not elsewhere classified; Science Policy; chemical conversions

Source: Journal of Agricultural and Food Chemistry. 69:4708-4719

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Academic Journal

Bovine Milk-Derived Emulsifiers Increase Triglyceride Absorption in Newborn Formula-Fed Pigs.

Authors : Bach Korsholm Knudsen K; Department of Veterinary and Animal Science, University of Copenhagen, 68 Dyrlægevej, DK-1870 Frederiksberg, Denmark.; Rigshospitalet, Department of Pediatric Surgery, 9 Blegdamsvej, DK-2100 Copenhagen, Denmark.

Subjects: Absorption, Physiological*/Absorption, Physiological*/Absorption, Physiological*/drug effects ; Feeding Behavior* ; Infant Formula*

Source: Nutrients [Nutrients] 2021 Jan 28; Vol. 13 (2). Date of Electronic Publication: 2021 Jan 28.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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