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Ethnomathematics: Modelling the Volume of Solid of Revolution at Buginese and Makassarese Traditional Foods

• Authors : Busrah, Zulfiqar; Pathuddin, Hikmawati

Subjects: Foreign Countries; Ethnography; Mathematics EducationIndonesia

• Source: Journal of Research and Advances in Mathematics Education. Oct 2021 6(4):331-351.21

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Microfragmentos of Reinvention: Ch'ixi Food Practices with Women and Children

• Authors : Pacini-Ketchabaw, Veronica (ORCID 0000-0001-9720-2175); Delgado Vintimilla, Cristina (ORCID 0000-0002-6000-9037)

Subjects: Food; Social Systems; ColonialismEcuador

• Source: Ethnography and Education. 2023 18(2):219-231.13

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Not Your Cup of Coffee? An Ethnographic Study on Interparental Dynamics during Parental Involvement Activities in Dutch Primary Schools

• Authors : Stam, Talitha (ORCID 0000-0002-8421-5601); French, Bonnie; Lucassen, Nicole (ORCID 0000-0002-3432-0382)

Subjects: Parent Attitudes; Parent Participation; Parent School RelationshipNetherlands

• Source: Ethnography and Education. 2023 18(2):159-182.24

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Beyond the Preschool Gate: Teacher Pedagogy in the Australian 'Bush Kinder'

• Authors : Speldewinde, Christopher (ORCID 0000-0001-9114-0911); Kilderry, Anna (ORCID 0000-0003-1692-8498); Campbell, Coral (ORCID 0000-0002-1373-9168)

Subjects: Teaching Methods; Outdoor Education; Preschool EducationAustralia

• Source: International Journal of Early Years Education. 2023 31(1):236-250.15

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A Sour Taste in Your Mouth: Consumer Privileges and the Socio-Ecological Imperatives of Chocolate as Pedagogy

• Authors : Manteaw, Bob (ORCID 0000-0002-1784-7502)

Subjects: Ethnography; Autobiographies; Personal Narratives

• Source: International Journal of Development Education and Global Learning. 2021 13(2):109-121.13

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Maintaining Connections, Cultivating Community: The Role of Transnational Translingual Literacy Sponsorships in One Adolescent's Literacy Practices

• Authors : Linares, Rebecca E.

Subjects: Literacy; Multilingualism; Self ConceptKentucky; Guatemala

• Source: Teachers College Record. Dec 2022 124(12):162-191.30

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Standard Patient History Can Be Augmented Using Ethnographic Foodlife Questions.

• Authors : Lee, June Jo¹ ; McWhorter, John Wesley² ; Bryant, Gabrielle¹

Subjects: *FOOD habits; *EXPERIMENTAL design; *LIFESTYLES

• Source: Nutrients. Oct2023, Vol. 15 Issue 19, p4272. 13p.

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Scent and Scent-Orship in the Nursery: Why Does It Matter?

• Authors : Albon, Deborah (ORCID 0000-0003-2961-7349)

Subjects: Olfactory Perception; Racial Differences; EthnographyUnited Kingdom (London)

• Source: Ethnography and Education. 2021 16(3):279-293.15

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On Food Apparatuses. Orthorexia and digital technologies in Central Italy.

• Authors : Meloni, Pietro¹ (AUTHOR)

Subjects: *DIGITAL technology; *ORTHOREXIA nervosa; *FOOD securityITALY; TUSCANY (Italy)

• Source: Food, Culture & Society. Apr2023, Vol. 26 Issue 2, p286-304. 19p.

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Food and nutritional security in Tekoa Pyau, a Guarani village in the municipality of São Paulo.

• Authors : Marinho Maymone, Cristiana¹

Subjects: *FOOD security; *INFANT formulas; *INDIGENOUS peoples of South AmericaSAO Paulo (Brazil)

• Source: Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde. 2023, Vol. 18, p1-14. 14p.

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THE JAPANESE PARADOX: BETWEEN PHYSICAL AND PSYCHOLOGICAL WELL-BEING IN JAPANESE APPROACHES TO THE OBESITY EPIDEMIC.

• Authors : Holtzman, Jon D.¹

Subjects: PSYCHOLOGICAL well-being; FOOD habits; COMPULSIVE eatingJAPAN

• Source: Human Organization. Winter2023, Vol. 82 Issue 4, p309-319. 11p.

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Taco Literacies: Ethnography, Foodways, and Emotions through Mexican Food Writing

• Authors : Alvarez, Steven

Subjects: Food; Writing (Composition); Foreign CountriesKentucky; Mexico

• Source: Composition Forum. Sum 2016 34.4

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Drawing Relationally for an Ethnography of Practice

• Authors : Michael, Maureen K. (ORCID 0000-0001-7538-7084)

Subjects: Ethnography; Learning Processes; Freehand DrawingEurope

• Source: Ethnography and Education. 2020 15(3):270-285.16

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Fieldnotes and Situational Analysis in Environmental Education Research: Experiments in New Materialism

• Authors : Ruck, Andy (ORCID 0000-0003-1892-8205); Mannion, Greg (ORCID 0000-0003-2233-9278)

Subjects: Ethnography; Environmental Education; Research MethodologyUnited Kingdom

• Source: Environmental Education Research. 2020 26(9-10):1373-1390.18

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Walking in Two Worlds: An Autoethnographic Reflection of Establishing a STEM Program in Panama City, Panama

• Authors : King Miller, Beverly A.

Subjects: Ethnography; STEM Education; Program ImplementationPanama

• Source: Multicultural Perspectives. 2020 22(4):220-226.7

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Mujer, tierra y alimento: una mirada a la seguridad alimentaria desde el rol de la mujer kamëntšá.

• Authors : Quiroga Dallos, Indira Andrea¹

• Source: Ánfora. ene-jun2023, Vol. 30 Issue 54, p19-40. 22p.

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Snack time in kindergarten as a cultural practice—Implications for processes of subjectivation.

• Authors : Sieber Egger, Anja¹, ; Unterweger, Gisela¹, ; Kaiser, Fabienne¹

• Source: Children & Society; Jul2021, Vol. 35 Issue 4, p563-576, 14p

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Early adolescents' physical activity and nutrition beliefs and behaviours.

• Authors : Hawks, Miranda¹ ; Bratton, Angela²; Mobley, Sandra³

• Source: International Journal of Qualitative Studies on Health & Well-Being. Dec2022, Vol. 17 Issue 1, p1-12. 12p.

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El hambre, la carestía alimentaria y las aproximaciones culturalistas: propuestas y peligros de los trabajos fronterizos.

• Authors : Mariano Juárez, Lorenzo¹ ; López García, Julián²

• Source: Etnográfica: Revista do Centro de Estudos de Antropologia Social. out2022, Vol. 26 Issue 3, p651-666. 16p.

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From Oil to Soil. Learning for Sustainability and Transitions within the School Garden: A Project of Cultural and Social Re-Learning

• Authors : Gray, Donald; Colucci-Gray, Laura; Donald, Robert

Subjects: Gardening; Sustainability; FoodUnited Kingdom (Scotland)

• Source: Scottish Educational Review. 2019 51(1):57-70.14

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Of Routine Consideration: 'Civilising' Children's Bodies via Food Events in Swedish and English Early Childhood Settings

• Authors : Albon, Deborah; Hellman, Anette

Subjects: Early Childhood Education; Ethnography; Foreign CountriesSweden; United Kingdom (England)

• Source: Ethnography and Education. 2019 14(2):153-169.17

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Food Practices and Risk Constructions in Norwegian and French Kindergartens

• Authors : Greve, Anne; Garnier, Pascale; Ulvik, Oddbjørg Skjaer

Subjects: Food; Risk; Cross Cultural StudiesNorway; France

• Source: European Early Childhood Education Research Journal. 2019 27(4):494-505.12

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Theorizing Food Sharing Practices in a Junior High Classroom

• Authors : Rice, Mary

Subjects: Junior High Schools; High School Students; Teacher Student Relationship

• Source: Berkeley Review of Education. Jan 2013 4(2):205-220.17

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When Traditions Become Innovations and Innovations Become Traditions in Everyday Food Pedagogies

• Authors : Benny, Helen

Subjects: Females; Cultural Pluralism; InnovationAustralia

• Source: Australian Journal of Adult Learning. Nov 2012 52(3):595-616.22

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Non-Prescribed Spaces, Creativity and Narrative Formation: A Systems-Based Examination of A Community Art Group Exploring Food Poverty

• Authors : Wheeler, Bella (ORCID 0000-0001-8721-5669)

Subjects: Foreign Countries; School Community Programs; EthnographyUnited Kingdom (England)

• Source: Ethnography and Education. 2018 13(3):359-376.18

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Children's Food Maps: Using Social Mapping to Understand School Foodscapes

• Authors : Earl, Lexi (ORCID 0000-0002-6906-3742)

Subjects: Ethnography; Maps; Elementary School StudentsUnited Kingdom (England)

• Source: Ethnography and Education. 2018 13(4):508-528.21

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Relationships 'de Confianza' and the Organisation of Collective Social Action

• Authors : Teeters, Leah A.; Jurow, A. Susan

Subjects: Social Action; Social Justice; Food

• Source: Ethnography and Education. 2018 13(1):84-99.16

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Food festivals in Italy: a festive strategy against rural marginalization.

• Authors : Fontefrancesco, Michele F.¹ (AUTHOR)

Subjects: *FOOD festivals; *RURAL geography; *INNER citiesITALY

• Source: Food, Culture & Society. Feb 2022, Vol. 25 Issue 1, p3-17. 15p.

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A Sociocultural Analysis of Social Interaction and Collaboration within the Cooking Practices of Children

• Authors : Bligh, Caroline Adele (ORCID 0000-0002-5789-8646); Fathima, Monalisa

Subjects: Foreign Countries; Cooking Instruction; FoodUnited Kingdom (Leeds)

• Source: Journal of Research in Childhood Education. 2017 31(4):530-547.18

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'Tuki Ayllpanchik' (Our Beautiful Land): Indigenous Ecology and Farming in the Peruvian Highlands

• Authors : Sumida Huaman, Elizabeth

Subjects: Foreign Countries; Ethnography; Indigenous PopulationsPeru

• Source: Cultural Studies of Science Education. Dec 2016 11(4):1135-1153.19

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Feeding the family at the end‐of‐life: An ethnographic study on the role of food and eating practices for families facing death in Portugal.

• Authors : Hilário, Ana Patrícia¹ (AUTHOR) ; Augusto, Fábio Rafael¹ (AUTHOR)

• Source: Health & Social Care in the Community. Nov2021, Vol. 29 Issue 6, pe232-e239. 8p.

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Child feeding in rural northern Ghana: Carer's perceptions of food and their children's diets.

• Authors : Kukeba, Margaret Wekem^1,2 ; Fallon, Debbie³; Callery, Peter³

Subjects: *CAREGIVER attitudes; *MOTHERS; *CULTUREGHANA

• Source: Maternal & Child Nutrition. Apr2021, Vol. 17 Issue 2, p1-12. 12p.

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Masticating 'Quality' and Spitting the Bits Out

• Authors : Jones, Liz; Rossholt, Nina; Anastasiou, Thekla

Subjects: Educational Quality; Epistemology; HumanismNorway; United Kingdom (England)

• Source: Contemporary Issues in Early Childhood. Mar 2016 17(1):26-38.13

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Food Practices and School Connectedness: A Whole-School Approach

• Authors : Neely, Eva; Walton, Mat; Stephens, Christine

Subjects: Food; Health Promotion; Eating HabitsNew Zealand

• Source: Health Education. 2016 116(3):320-340.21

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Fostering Social Relationships through Food Rituals in a New Zealand School

• Authors : Neely, Eva; Walton, Mat; Stephens, Christine

Subjects: Food; Foreign Countries; Health PromotionNew Zealand

• Source: Health Education. 2016 116(5):434-448.15

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Reflections on Ethical Dilemmas in Working with So-Called 'Vulnerable' and 'Hard-to-Reach' Groups: Experiences from the Foodways and Futures Project

• Authors : Gombert, Karolina (ORCID 0000-0002-6573-0966); Douglas, Flora; McArdle, Karen

Subjects: Ethics; At Risk Persons; Qualitative Research

• Source: Educational Action Research. 2016 24(4):583-597.15

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Food, Aid, and Education in East Africa: Repackaging the Conversation

• Authors : Stambach, Amy

Subjects: Foreign Countries; Food; Higher EducationKenya; Rwanda; Tanzania

• Source: Cambridge Journal of Education. 2016 46(2):247-262.16

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Precarity, Food and Accompaniment in Community and Youth Work

• Authors : Batsleer, Janet

Subjects: Ethnography; Foreign Countries; Youth ProgramsUnited Kingdom (Manchester)

• Source: Ethnography and Education. 2016 11(2):189-203.15

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Community Garden: A Bridging Program between Formal and Informal Learning

• Authors : Datta, Ranjan

Subjects: Gardening; Informal Education; EthnographyCanada; Bangladesh

• Source: Cogent Education. 2016 3(1).14

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Building School Connectedness through Shared Lunches

• Authors : Neely, Eva; Walton, Mat; Stephens, Christine

Subjects: Student School Relationship; Secondary School Students; InterviewsNew Zealand

• Source: Health Education. 2015 115(6):554-569.16

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Personal and community values behind sustainable food consumption: a meta-ethnography.

• Authors : Lamarque, Muriel; Tomé-Martín, Pedro; Moro-Gutiérrez, Lourdes

Subjects: SUSTAINABLE consumption; FOOD consumption; CONSUMER behavior

• Source: Frontiers in Sustainable Food Systems; 2024, p1-13, 13p

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Teachers' Work, Food Policies, and Gender in Argentina

• Authors : Robert, Sarah A.; McEntarfer, Heather Killelea

Subjects: Foreign Countries; Teacher Role; FoodArgentina

• Source: Anthropology & Education Quarterly. Sep 2014 45(3):260-275.16

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Exploration of Māori household experiences of food insecurity.

• Authors : Beavis, Brittani S.¹; Mainvil, Louise A.¹; McKerchar, Christina²

Subjects: *DISCUSSION; *FOOD habits; *INTERVIEWINGNEW Zealand

• Source: Nutrition & Dietetics. Jul2019, Vol. 76 Issue 3, p344-352. 9p. 1 Chart.

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Key Performance Indicators for program scale-up and divergent practice styles: a study from NSW, Australia.

• Authors : Grøn, Sisse^1,2 ; Loblay, Victoria³; Conte, Kathleen P⁴

Subjects: *CULTURE; *DECISION making; *ETHNOLOGYAUSTRALIA

• Source: Health Promotion International. Dec2020, Vol. 35 Issue 6, p1415-1426. 12p.

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Learning to Argue as a Biotechnologist: Disprivileging Opposition to Genetically Modified Food

• Authors : Solli, Anne; Bach, Frank; Åkerman, Björn

Subjects: Discourse Analysis; Biotechnology; Genetics

• Source: Cultural Studies of Science Education. Mar 2014 9(1):1-23.23

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Food Mapping: A Psychogeographical Method for Raising Food Consciousness

• Authors : Wight, R. Alan; Killham, Jennifer

Subjects: Food; Consciousness Raising; Geography

• Source: Journal of Geography in Higher Education. 2014 38(2):314-321.8

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'La Cosecha'/The Harvest: Sustainable Models of School-Community Engagement at a Bilingual Program

• Authors : Mangual Figueroa, Ariana; Baquedano-López, Patricia; Leyva-Cutler, Beatriz

Subjects: Bilingual Education Programs; After School Programs; Social JusticeCalifornia

• Source: Bilingual Research Journal. 2014 37(1):43-63.21

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HIGH MOUNTAIN COMMUNITY IN A CHANGING CLIMATE: A STUDY OF AGROPASTORAL ADAPTATION IN MUSTANG DISTRICT, NEPAL.

• Authors : Upadhyay, Prakash¹

• Source: Papers on Anthropology. 2020, Vol. 29 Issue 2, p58-70. 13p.

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Cultural sustainability: a hidden curriculum in Swedish home economics?

• Authors : Bohm, Ingela

Subjects: cooking; cooking education; cultural sustainability

• Source: Food, Culture, and Society. 26(3):742-758

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Sustainable Disposal of Edible Food Byproducts at University Research Farms

• Authors : Baldwin, Sherill; Chung, Kimberly

Subjects: Food Service; Participant Observation; Agricultural Education

• Source: International Journal of Sustainability in Higher Education. 2007 8(1):69-85.17

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