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Academic Journal

Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period.

Authors : Ribeiro DC; a Department of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition , Federal Fluminense University , Niterói , RJ , Brazil ;

Subjects: Adipose Tissue/Adipose Tissue/Adipose Tissue/*drug effects ; Fatty Acids/Fatty Acids/Fatty Acids/*pharmacology ; Femur/Femur/Femur/*drug effects

Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2016; Vol. 67 (1), pp. 29-34. Date of Electronic Publication: 2015 Dec 13.Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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