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Subject : flavonoids

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Structural Determination and DPPH Radical-Scavenging Activity of Two Acylated Flavonoid Tetraglycosides in Oolong Tea (Camellia sinensis)

Authors : Yun-Wen Liao; Chiy-Rong Chen; Chi-I Chang

Subjects: Magnetic Resonance Spectroscopy; Spectrophotometry, Infrared; DPPH

Source: Chemical and Pharmaceutical Bulletin. 56:851-853

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Phenolics Content in Buckwheat Flour

Authors : Gita Krūmiņa-Zemture; Ilze Beitāne; Zanda Krūma

Subjects: 0106 biological sciences; Multidisciplinary; General interest

Source: Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 72, Iss 2, Pp 75-79 (2018)

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Variation in Phenolic Profile, Antioxidant, and Anti-Inflammatory Activities of Salvadora oleoides Decene. and Salvadora persica L. Fruits and Aerial Part Extracts

Authors : Arifa Khanam; Ashfaq Ahmad; Neelam Iftikhar

Subjects: Space and Planetary Science; phenolic acid; flavonoids

Source: Life; Volume 12; Issue 9; Pages: 1446

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Endophytic fungi from Passiflora incarnata: an antioxidant compound source

Authors : Vera Lúcia Garcia; Luis Gabriel Cueva-Yesquén; Sinésio Boaventura Júnior ...

Subjects: Free Radicals; DPPH; Biochemistry

Source: ScopusRepositório Institucional da UNESPUniversidade Estadual Paulista (UNESP)instacron:UNESP

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Structure–Activity Relationship of Oligomeric Flavan-3-ols: Importance of the Upper-Unit B-ring Hydroxyl Groups in the Dimeric Structure for Strong Activities

Authors : Syuhei Okamoto; Masahiko Ishida; Akiko Saito

Subjects: Antifungal Agents; Free Radicals; synthesis

Source: MoleculesMolecules, Vol 20, Iss 10, Pp 18870-18885 (2015)Volume 20Issue 10Pages 18870-18885

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Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars

Authors : Wilhelm Claupein; Nikolaus Merkt; Simone Graeff-Hoenninger

Subjects: 0301 basic medicine; Sucrose; DPPH

Source: Molecules; Volume 23; Issue 2; Pages: 278Molecules, Vol 23, Iss 2, p 278 (2018)Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry

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Antioxidant and antimicrobial activity in the seeds of Origanum vulgare L. subsp. gracile (C. Koch) Ietswaart and Origanum acutidens (Hand.-Mazz.) Ietswaart from Turkey

Authors : M. Kurşat; İ. Emre; Ö. Yılmaz

Subjects: antimicrobial capacity; origanum l; Nutrition. Foods and food supply

Source: Grasas y Aceites, Vol 62, Iss 4, Pp 410-417 (2011)

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Antioxidant and antimicrobial activity in the seeds of Origanum vulgare L. subsp. gracile (C. Koch) Ietswaart and Origanum acutidens (Hand.-Mazz.) Ietswaart from Turkey

Authors : Kurşat, M.; Emre, İ.; Yılmaz, Ö.

Subjects: Flavonoids; Esteroles; lcsh:TX341-641

Source: Grasas y Aceites, Vol 62, Iss 4, Pp 410-417 (2011)Grasas y Aceites; Vol. 62 No. 4 (2011); 410-417Grasas y Aceites; Vol. 62 Núm. 4 (2011); 410-417Grasas y AceitesConsejo

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Compuestos biológicos, capacidad atrapadora de radicales libres y actividad antimicrobiana de las semillas de Nepeta italica L. y Sideritis montana L. subsp. montana de Turquía

Authors : İrfan Emre; Murat Kurşat; Ökkeş Yılmaz

Subjects: Flavonoids; Nutrition. Foods and food supply; DPPH radical scavenging actividad

Source: Grasas y Aceites, Vol 62, Iss 1, Pp 68-75 (2011)Grasas y Aceites; Vol. 62 No. 1 (2011); 68-75Grasas y Aceites; Vol. 62 Núm. 1 (2011); 68-75Grasas y AceitesConsejo Superior de

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Metabolomic profiling and antioxidant activity of some Acacia species

Authors : Mohamed G. Sheded; Ibrahim B. Abdel-Farid; Eman A. Mohamed

Subjects: Flavonoids; Antioxidant; Agricultural and Biological Sciences(all)

Source: Saudi Journal of Biological Sciences. (5):400-408

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