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Should we tax unhealthy food and drink?

• Authors : Smith E; Oxford University Medical School, Medical Sciences Division, University of Oxford, Level 3, John Radcliffe Hospital,Oxford OX3 9DU,UK.; Scarborough P

Subjects: Health Behavior* ; Taxes*; Consumer Behavior/Consumer Behavior/Consumer Behavior/*economics

• Source: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2018 Aug; Vol. 77 (3), pp. 314-320. Date of Electronic Publication: 2018 Jan 15.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881 Publication Model: Print-Electronic

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Food cost and nutritional quality. Reply to: ‘In reaction to the paper by Katz and colleagues’.

• Authors : Katz DL; Doughty K; Njike VY

Subjects: Choice Behavior* ; Commerce* ; Feeding Behavior*

• Source: Public health nutrition [Public Health Nutr] 2013 Mar; Vol. 16 (3), pp. 569. Date of Electronic Publication: 2012 Nov 20.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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A cost comparison of more and less nutritious food choices in US supermarkets.

• Authors : Katz DL; Yale-Griffin Prevention Research Center, Yale University School of Medicine, Griffin Hospital, 130 Division Street, Derby, CT 06418, USA. ; Doughty K

Subjects: Choice Behavior* ; Commerce* ; Feeding Behavior*

• Source: Public health nutrition [Public Health Nutr] 2011 Sep; Vol. 14 (9), pp. 1693-9. Date of Electronic Publication: 2011 Feb 28.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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Nutrition management for critically ill adult patients requiring non-Invasive ventilation: A scoping review

• Authors : Viner Smith, E.; Ridley, E.J.; Rayner, C.K.

Subjects: critical illness; intensive care; nutrition

• Source: http://dx.doi.org/10.3390/nu14071446.

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Fostering CHANGE: Lessons from implementing a multi-country, multi-sector nutrition-sensitive agriculture project

• Authors : Nordhagen, S.; Nielsen, J.; Mourik, T. V.

Subjects: nutrition; agriculture; impact assessment

• Source: Evaluation and Program Planning

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Body mass index and waist circumference predict health-related quality of life, but not satisfaction with life, in the elderly

• Authors : Wang, L; Crawford, JD; Reppermund, S

Subjects: Pain Research; Aging; Prevention

• Source: urn:ISSN:0962-9343 ; urn:ISSN:1573-2649 ; Quality of Life Research, 27, 10, 2653-2665

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The Effect of iCook 4-H, a Childhood Obesity Prevention Program, on Blood Pressure and Quality of Life in Youth and Adults: A Randomized Control Trial

• Authors : Olfert, M. D.; Famodu, O. A.; Flanagan, S.

Subjects: Human and Clinical Nutrition; Nutrition; Public Health

• Source: Health and Nutritional Sciences Faculty Publications

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The effect of continuous venovenous hemodiafiltration on amino acid delivery, clearance, and removal in children.

• Authors : Lion, Richard P; Vega, Molly R; Smith, E O'Brien

Subjects: INTENSIVE care units; LENGTH of stay in hospitals; STATISTICAL significance

• Source: Pediatric Nephrology; Feb2022, Vol. 37 Issue 2, p433-441, 9p, 4 Charts, 2 Graphs

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Conversion ofLactococcus lactis cell envelope proteinase specificity by partial allele exchange

• Authors : Broadbent, Jeff; Rodriguez, B.; Joseph, P. ...

Subjects: lactococcus lactis; cell proteinase; partial allele exchange

• Source: Nutrition, Dietetics, and Food Sciences Faculty Publications

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Deleterious Ingredients of Food

• Authors : Smith, E. E.

• Source: Science, 1909 Oct . 30(773), 569-571.

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