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Academic Journal

Role of Acetic Acid Bacteria in Food and Beverages.

Authors : Yassunaka Hata, Natália Norika¹ ; Surek, Monica²; Sartori, Daniele³

Subjects: *ACETOBACTER; *SOFT drinks; *FERMENTED foods

Source: Food Technology & Biotechnology. Jan-Mar2023, Vol. 61 Issue 1, p85-103. 19p.

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Academic Journal

The effect of ‘Traffic-Light’ nutritional labelling in carbonated soft drink purchases in Ecuador.

Authors : Sandoval, Luis A.¹ ; Carpio, Carlos E.²; Sanchez-Plata, Marcos³

Subjects: *FOOD labeling; *CONSUMER behavior; *FOOD habitsECUADOR

Source: PLoS ONE. 10/3/2019, Vol. 14 Issue 10, p1-18. 18p.

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Academic Journal

Examining food intake and eating out of home patterns among university students.

Authors : Llanaj, Erand^1,2,3 ; Ádány, Róza¹; Lachat, Carl²

Subjects: *FOOD consumption; *COLLEGE student nutrition; *DIETARY supplements

Source: PLoS ONE. 10/8/2018, Vol. 13 Issue 10, p1-14. 14p.

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Academic Journal

Indian adolescents' perceptions of the home food environment.

Authors : Rathi, Neha¹ ; Riddell, Lynn¹ ; Worsley, Anthony¹

Subjects: *TEENAGERS; *FOOD habits; *VEGETABLESINDIA

Source: BMC Public Health. 1/22/2018, Vol. 18, p1-N.PAG. 7p. 2 Charts.

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Academic Journal

Sugary drinks taxation, projected consumption and fiscal revenues in Colombia: Evidence from a QUAIDS model.

Authors : Caro, Juan Carlos¹; Ng, Shu Wen²; Bonilla, Ricardo³

Subjects: *SOFT drinks; *ELASTICITY (Economics); *OBESITYCOLOMBIA

Source: PLoS ONE. 12/20/2017, Vol. 12 Issue 12, p1-16. 16p.

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Academic Journal

Differences in the food group consumption among university students in Sarawak during the COVID-19 Movement Control Order: A crosssectional study.

Authors : Cheah, Whye Lian; Law, Leh Shii; Zamrie, Adibah

Subjects: COVID-19 pandemic; FOOD consumption; COLLEGE studentsSARAWAK

Source: Malaysian Family Physician; 2023, Vol. 18 Issue 1, p1-7, 7p

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Academic Journal

Inequalities in food acquisition according to the social profiles of the head of households in Brazil.

Authors : Sgambato, Michele Ribeiro; de Bem Lignani, Juliana; Pires, Caroline Abreu

Subjects: HOUSEHOLDS; RIGHT to food; HOUSEHOLD budgetsBRAZIL

Source: Revista Ciência & Saúde Coletiva; Nov2022, Vol. 27 Issue 11, p4303-4314, 12p

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The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents.

Authors : Headey, Derek D¹ (AUTHOR) ; Alderman, Harold H¹ (AUTHOR)

Subjects: *BABY foods; *SOFT drinks; *FOOD prices

Source: Journal of Nutrition. Nov2019, Vol. 149 Issue 11, p2020-2033. 14p.

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Fructose: should we worry?

Authors : Bray, G. A.¹

Subjects: *FRUCTOSE; *OBESITY; *CEREBROVASCULAR disease risk factors

Source: International Journal of Obesity. Dec2008 Supplement 7, Vol. 32, pS127-S131. 5p. 2 Charts, 2 Graphs.

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Academic Journal

Identification and Determination of Seven Synthetic Dyes in Foodstuffs and Soft Drinks on Monolithic C18 Column by High Performance Liquid Chromatography.

Authors : Vachirapatama, Narumol¹ ; Mahajaroensiri, Juthamas¹; Visessanguan, Wonnop²

Subjects: *DYES & dyeing; *COLORS; *FOODTHAILAND

Source: Journal of Food & Drug Analysis. Oct2008, Vol. 16 Issue 5, p77-82. 6p. 1 Diagram, 4 Charts, 4 Graphs.

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