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Virtuously vegan?

• Authors : Thomson, Helen¹

• Source: New Scientist. 10/27/2021, Vol. 251 Issue 3358, p38-41. 4p.

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Reflexivity in Vegan Eating Practices: A Qualitative Study in Santiago, Chile.

• Authors : Giacoman, Claudia¹ (AUTHOR) ; Joustra, Camila² (AUTHOR); Del Río, Francisco¹ (AUTHOR)

Subjects: *VEGANISM; *FOOD consumption; *PLANT-based dietSANTIAGO (Chile)

• Source: Sustainability (2071-1050). Feb2023, Vol. 15 Issue 3, p2074. 16p.

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Veganism, cuisine, and class: exploring taste as a facilitator in adopting a vegan lifestyle in Santiago, Chile.

• Authors : Giacoman, Claudia; Joustra, Camila

Subjects: VEGANISM; PLANT-based diet; DIETARY patternsSANTIAGO (Chile); CHILE

• Source: Frontiers in Sociology; 2024, p1-12, 12p

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Restrictive Diets in Patients with Fibromyalgia: State of the Art.

• Authors : Almirall, Miriam; Musté, Marta; Serrat, Mayte

Subjects: VEGANISM; ELIMINATION diets; FOOD habits

• Source: Biomedicines; Mar2024, Vol. 12 Issue 3, p629, 11p

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Veganism, cuisine, and class: exploring taste as a facilitator in adopting a vegan lifestyle in Santiago, Chile

• Authors : Claudia Giacoman; Camila Joustra

Subjects: habitus; social class; veganism

• Source: Frontiers in Sociology, Vol 9 (2024)

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Plant-based (vegan) diets for pets: A survey of pet owner attitudes and feeding practices.

• Authors : Dodd, Sarah A. S.¹; Cave, Nick J.²; Adolphe, Jennifer L.³

Subjects: *PET food; *VEGANISM; *PET owners

• Source: PLoS ONE. 1/15/2019, Vol. 14 Issue 1, p1-19. 19p.

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Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats.

• Authors : Giuberti, Gianluca¹; Morlacchini, Mauro²; Crippa, Luca³

Subjects: *VEGANISM; *HIGH-protein diet; *LOW-carbohydrate diet

• Source: International Journal of Food Sciences & Nutrition. Aug2018, Vol. 69 Issue 5, p574-583. 10p. 2 Color Photographs, 8 Charts.

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Vegan men and hybrid masculinity.

• Authors : Greenebaum, Jessica¹ ; Dexter, Brandon¹

• Source: Journal of Gender Studies. Aug2018, Vol. 27 Issue 6, p637-648. 12p.

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Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute.

• Authors : Goldstein, Benjamin¹ ; Moses, Rebekah²; Sammons, Norman²

Subjects: *BEEF industry; *FOOD substitutes; *FOODBORNE diseasesUNITED States

• Source: PLoS ONE. 12/06/2017, Vol. 12 Issue 12, p1-17. 17p.

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Fostering Feminist Politics of Veganism: On ‘the Political’ in Donna Haraway’s Approach to Food, Eating and Animals.

• Authors : IRNI, KUURA¹

• Source: Redescriptions: Political Thought, Conceptual History & Feminist Theory. 2023, Vol. 26 Issue 1, p4-20. 17p.

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